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Ramen eggs, or ajitama, are Japanese soft boiled eggs soaked in a sweetened soy marinade. They're sweet and savory with umami-packed soft, jammy yolks! Great for ramen and also as a side! Ramen, Bento, Healthy Recipes, Foodies, Ramen Egg Recipe, Ramen Egg, Japanese Ramen Egg Recipe, Ramen Noodle Recipes Easy, Ramen Recipes Easy
Ramen Egg (Ajitama)
Ramen eggs, or ajitama, are Japanese soft boiled eggs soaked in a sweetened soy marinade. They're sweet and savory with umami-packed soft, jammy yolks! Great for ramen and also as a side!
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