Classic Biscotti Recipe - 4 Ways
This classic biscotti recipe makes the BEST biscotti cookies! Basic biscotti recipe plus recipes for almond biscotti, chocolate biscotti and cranberry orange biscotti. These homemade biscotti cookies are crispy and perfect for holiday gifts and Christmas cookie trays! #biscotti #cookies
Pistachio Drop Cookies - How to Make the BEST Pistachio Cookies!
Instead of relying on artificial pistachio pudding mix, these delicious pistachio cookies get their flavor from real pistachios and almond extract.
Chocolate Almond Biscotti
Twice-baked chocolate cookies are flavored with almond extract and studded with chopped almonds. Enjoy the biscotti like it's done in Italy – dunked into hot coffee.
Cinnamon Sugar Biscotti - Chocolate Chocolate and More!
Cinnamon Sugar Biscotti-perfect for dunking and makes a great gift! So I went to Walmart today. It was time for the monthly run. I had my list. I knew what I needed to get. I also knew I needed to do a little Christmas shopping. It started out innocently enough. I went and picked up shampoo and...
Authentic Italian Anise Biscotti
I think it's time for another Italian biscotti recipe! This family recipe will provide you with a texture that is slightly spongy on the inside and crispy on the outside. It really doesn't get any easier than this Authentic Italian Anise Biscotti.
We love this Lemon Biscotti recipe! Easier to make than cookies. Tender on the inside and crunchy on the outside. So good with a cup of tea and also make wonderful gifts!
Nordstrom’s Cafe Lemon Ricotta Cookies
LEMON RICOTTA COOKIES Nordstrom’s Cafe Restaurant Recipe Cookies: 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon kosher salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups sugar 2 large eggs 16 ounces whole milk Ricotta cheese grated zest of 6 lemons 1 tablespoon lemon juice Icing: 1 stick unsalted butter 3 cups confectioners’ sugar, sifted 1/4 cup lemon juice grated zest of 1 lemon At least 1 day before baking the cookies, make the dough. Sift the flour…