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Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

Breakfast yum - Coconut Banana (Pisang Rai Bali) - I wonder how it would taste with a yogurt coating instead of the reg batter?

Sate Babi - Indonesian Pork Satay

I've been searching for the sweet pork satay I used to have when I was in Indonesia and I'm not so sure if it's the one.

Kuih Bingka Ubi–Baked Tapioca or Cassava Cake (烤木薯糕)

Kuih Bingka Ubi–Baked Tapioca or Cassava Cake (烤木薯糕)

INTRODUCTION Tapioca or cassava is a tropical root and I believed most Singaporean and Malaysians are very familiar with this root. In fact, I grew up with this familiar childhood root.

Sate Kerang Sidoarjo / Indonesian Food

What to eat in Indonesia? Best indonesian food list - Food you should try

Lapis Limau Purut @ BitterSweetSpicy

I baked Lapis Limau Purut for Hari Raya Haji about a month ago. I did not plan to bake any lapis cake at first, but since I was baking for .

Tested & Tasted: Rainbow Legit and Lapis Surabaya

Thanks for Alice - ILove.IBake for the inspiration, please see her version here . :) Here are my combination Lapis Legit and L.