A collection of restaurant reviews published on the website www.letseatmag.com
59 Pin8 Pengikut
Just opened for two weeks doesn’t make Urchin feels like a new restaurant. People has started to come back (after their first visit,) enjoying their favourite modern Australian seafood and steak.
Celebrating its 20th anniversary this year, Bali Buda, is at the forefront of Bali’s burgeoning health food scene, with atmospheric café/retail spaces in Ubud, Kerobokan, the Bukit, and new branches coming soon
A concept of ‘Conscious Cuisine’ sees a holistic approach to dining that emphasises clean, crisp, fresh and natural flavours, with a mix of textures and ingredients intended to nourish the mind, body and soul.
Bali abounds with galleries, love stories and great food. A visit to Rondji’s at the inspiring Blanco Renaissance Museum in Ubud, blends all three into an unforgettable sensory experience.
Sweet, juicy and packed with nutrients, strawberries are one of nature’s healthiest foods, and thrive on the cooler slopes of the mountainous hinterland. Leaving the hustle and bustle of southern Bali behind, we head for the hills, Strawberry Hill in fact.
It comes as an unexpected, but entirely pleasant surprise when we finally manage to locate Golden Rabbits Coffee on Jimbaran’s busy main road. Tucked behind a large chocolate store in Jimbaran Plaza, the coffee factory and lounge offers much more than just a good cup of coffee.
Tucked between a popular salsa club and a spa, Sushimi Kai-ten Zushi makes a great addition to buzzing Dhyana Pura Street in Seminyak. The clear glass and minimalistic white wall façade of the sushi train restaurant makes a nice change of scenery from the colourful street view. Simple and clean, this is very much a modern Japanese restaurant.
Coming into the tropical lobby of The Akmani Hotel Legian, take the elevator to the fifth floor and you will arrive at Bel Piatto, offering an international menu with a good selection of Italian cuisine. Whether it’s lunch, or dinner, don’t forget to ask the Executive Chef about the daily specials.
The charming maroon and white interior of Ruth’s Cupcakes & Desserts makes us feels instantly at home. This traditional, American-style cafe has been spoiling Bali with its delightful indulgences; catering to countless birthday parties and other celebratory milestones as well as serving up sweet treats direct from the counter. www.letseatmag.com
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