Arriving at Barbacoa, one of the newest restaurants to open in Petitenget, we find a large golden brown pig being grilled in the open wooden fire, and a cook on standby to constantly add more coffee wood to keep the fire burning. “It’s been slowly grilled for the last eight hours,” he explains. Barbacoa | Jl. Petitenget 14 Kerobokan | P +62 361 739 233 - See more at: http://www.letseatmag.com/article/barbecue-bliss-barbacoa#sthash.Rl11wU62.dpuf
Developed with the help of Michelin-starred Chef, David Eisenberg, Jazz Cafe Bali is proud to unveil their new menu. A mixture of classic European cuisine and original Asian fusion recipes, it has something for everyone. Jazz Cafe Bali | Jl. Sukma, Ubud | P +62 361 976 594 - See more at: http://www.letseatmag.com/article/all-that-jazz#sthash.Tr24sD76.dpuf
The creative team behind El Kabron invited friends and media to the launch of ‘INTIMO,’ designed to take in villa dining to a whole new level. El Kabron Spanish Restaurant and Cliff Club | Jl. Pantai Cemongkak, Pecatu | +62 361 7803 416 - See more at: http://www.letseatmag.com/article/intimo-by-el-kabron-at-the-longhouse#sthash.xWYj0oud.dpuf
Rosso, as the name suggests is bathed in red colour and its opulence makes it the darling of Shangri-La Hotel in Jakarta. A much-respected reputation has been built through reigns of Italian chefs who usher both traditional dishes as well as ingenious ideas of their own. ROSSO @ Shangri-La Hotel, Jakarta I Kota BNI, Jalan Jend. Sudirman Kav. 1 I P +62 212939 9562 - See more at: http://www.letseatmag.com/article/romantic-opulence-rosso#sthash.up1becKl.dpuf
Nusa Dua Beach Hotel & Spa is proud to announce its bountiful choice of function rooms. Nusa Dua Beach Hotel & Spa | Kawasan Pariwisata Nusa Dua Lot North 4, Nusa Dua | P +62 361 771 210 - See more at: http://www.letseatmag.com/article/the-bountiful-nusa-dua-space#sthash.94d3GgYe.dpuf
Set amidst gardens flourishing with herbs and spices, Dulang at The St. Regis Bali Resort provides an enchanting setting for a traditional Indonesian Rijstaffel – a banquet-style feast fit for royalty. Dulang @ St. Regis | Kawasan Pariwisata, Nusa Dua Lot S6 | P +62 361 3006 77724 - See more at: http://www.letseatmag.com/article/a-culinary-journey#sthash.gs1eWz4q.dpuf
Perfecting the art of reclusive luxury the renowned wellness retreat, COMO Shambhala Estate is a haven for those looking for a tranquil hideaway. glow @ COMO Shambhala Estate | Banjar Begawan, Desa Melinggih Kelod, Payangan | P +62 361 978 888. See more at: http://www.letseatmag.com/article/food-of-life-glow-como-shambhala#sthash.PnxWzG4x.dpuf
Indonesian Treats. We start our meal with a rich Indonesian lemongrass flavour in the Sup Ayam Garang Asem. It reminds me of home-style chicken soup with a slightly spicy taste that is just enough to alert the senses to the freshly cooked vegetables and the tender turmeric-flavoured chicken pieces. Cafe Italia Warung Desa | Lippo Plaza 1st Floor, Jl. Sunset Road, Kuta | P +62 361 768646. See more at: http://www.letseatmag.com/article/indonesian-treats#sthash.yucR4Zr5.dpuf
A concept of ‘Conscious Cuisine’ sees a holistic approach to dining that emphasises clean, crisp, fresh and natural flavours, with a mix of textures and ingredients intended to nourish the mind, body and soul.
Sweet, juicy and packed with nutrients, strawberries are one of nature’s healthiest foods, and thrive on the cooler slopes of the mountainous hinterland. Leaving the hustle and bustle of southern Bali behind, we head for the hills, Strawberry Hill in fact.
It comes as an unexpected, but entirely pleasant surprise when we finally manage to locate Golden Rabbits Coffee on Jimbaran’s busy main road. Tucked behind a large chocolate store in Jimbaran Plaza, the coffee factory and lounge offers much more than just a good cup of coffee.
Tucked between a popular salsa club and a spa, Sushimi Kai-ten Zushi makes a great addition to buzzing Dhyana Pura Street in Seminyak. The clear glass and minimalistic white wall façade of the sushi train restaurant makes a nice change of scenery from the colourful street view. Simple and clean, this is very much a modern Japanese restaurant.
Coming into the tropical lobby of The Akmani Hotel Legian, take the elevator to the fifth floor and you will arrive at Bel Piatto, offering an international menu with a good selection of Italian cuisine. Whether it’s lunch, or dinner, don’t forget to ask the Executive Chef about the daily specials.