Frank Ruidavet, Director of Culinary Complex The Laguna, A Luxury Collection Resort & Spa. The St. Regis Bali Resort | The Laguna, A Luxury Collection Resort & Spa | Kawasan Pariwisata Nusa Dua | P +62 361 771 327 - See more at: http://www.letseatmag.com/article/frank-ruidavet-director-of-culinary-complex-the-laguna-a-luxury-collection-resort-and-spa#sthash.jjsM7Gsv.dpuf

Having worked for the last 35 years at prestigious Michelin-starred restaurants and five-starred properties.

“I was a wood carver for few years but then I got bored and found out that working with food is much more exciting than working with wood,” says the shy chef.

“I was a wood carver for few years but then I got bored and found out that working with food is much more exciting than working with wood,” says the shy chef.

“School is overrated. I learn the art and craft of bartending while working at the bar,” states Ari.

“School is overrated. I learn the art and craft of bartending while working at the bar,” states Ari.

“I’m a night owl, so working behind the bar seemed like a good job for me,” says Budiman “Tom” Atmaja

“I’m a night owl, so working behind the bar seemed like a good job for me,” says Budiman “Tom” Atmaja

“I’ve worked in the kitchen for more than 15 years, in five-stars hotels and luxurious cruise ships."

“I’ve worked in the kitchen for more than 15 years, in five-stars hotels and luxurious cruise ships.

Conrad Bali is proud to announce David Laval as the Director of Food & Beverage. The globe-trotting gastronaut was in charge at Conrad Maldives before landing in Bali. Conrad Bali | Jl. Pratama 168 Tanjung Benoa, Nusa Dua | P +62 361 778 788 - See more at: http://www.letseatmag.com/article/the-golden-touch#sthash.FiRvEwhO.dpuf

Conrad Bali is proud to announce David Laval as the Director of Food & Beverage. The globe-trotting gastronaut was in charge at Conrad Maldives before landing in Bali. Conrad Bali | Jl. Pratama 168 Tanjung Benoa, Nusa Dua | P +62 361 778 788 - See more at: http://www.letseatmag.com/article/the-golden-touch#sthash.FiRvEwhO.dpuf

Recently opened Anantara, Bali Uluwatu, sure knows how to make a splash. Newly appointed Executive Chef, Kai Kauder and his team have been busy creating a menu of French, Asian and Mediterranean inspired cuisine. Anantara Bali Uluwatu | Jl. Pemutih Labuan Sait, Uluwatu, Pecatu | P +62 361 895 7555 - See more at: http://www.letseatmag.com/article/uluwatu's-new-chef#sthash.rqrETLLb.dpuf

Recently opened Anantara, Bali Uluwatu, sure knows how to make a splash. Newly appointed Executive Chef, Kai Kauder and his team have been busy creating a menu of French, Asian and Mediterranean inspired cuisine. Anantara Bali Uluwatu | Jl. Pemutih Labuan Sait, Uluwatu, Pecatu | P +62 361 895 7555 - See more at: http://www.letseatmag.com/article/uluwatu's-new-chef#sthash.rqrETLLb.dpuf

Coming from the western part of Bali, Dewa worked for many years in one of Bali’s famous Chinese restaurants, where he slowly worked his way through the ranks to become a chef. Lime Restaurant at Fave Hotel Seminyak | Jl. Abimanyu No. 9A, Seminyak | P +62 361 739 000 - See more at: http://www.letseatmag.com/article/demi-chef-dewa-putu-budi-astika#sthash.mElIAUcy.dpuf

Coming from the western part of Bali, Dewa worked for many years in one of Bali’s famous Chinese restaurants, where he slowly worked his way through the ranks to become a chef. Lime Restaurant at Fave Hotel Seminyak | Jl. Abimanyu No. 9A, Seminyak | P +62 361 739 000 - See more at: http://www.letseatmag.com/article/demi-chef-dewa-putu-budi-astika#sthash.mElIAUcy.dpuf

This young Balinese lady still has a long way to go, but she started well enough by winning the cooking competition, teamed up with Chef Dewa. Lime Restaurant at Fave Hotel Seminyak | Jl. Abimanyu No. 9A, Seminyak | P +62 361 739 000 - See more at: http://www.letseatmag.com/article/ni-putu-juliani#sthash.Weq1jtBc.dpuf

This young Balinese lady still has a long way to go, but she started well enough by winning the cooking competition, teamed up with Chef Dewa. Lime Restaurant at Fave Hotel Seminyak | Jl. Abimanyu No. 9A, Seminyak | P +62 361 739 000 - See more at: http://www.letseatmag.com/article/ni-putu-juliani#sthash.Weq1jtBc.dpuf

“I had to make four espressos and four cappuccinos in nine minutes to win the competition,” explains Tenny while he pours freshly steamed milk into a cup. Born in Manado but raised everywhere else, as he puts it, this talented barista has belted long hours behind the bar.  Aston Kuta Hotel & Residence | Jl. Wana Segara Kuta | P +62 361 754 999 - See more at: http://www.letseatmag.com/article/tenny-latando#sthash.HCmGY5tV.dpuf

“I had to make four espressos and four cappuccinos in nine minutes to win the competition,” explains Tenny while he pours freshly steamed milk into a cup. Born in Manado but raised everywhere else, as he puts it, this talented barista has belted long hours behind the bar. Aston Kuta Hotel & Residence | Jl. Wana Segara Kuta | P +62 361 754 999 - See more at: http://www.letseatmag.com/article/tenny-latando#sthash.HCmGY5tV.dpuf

Representing Aston Inn Tuban was Bagus and his cocktail creation, Red Jasper. “I didn’t expect to win the bartender competition at all but I did, and it was a very valuable experience,” says the calmly spoken supervisor. His aspiration is to continue learning everything there is to learn in the F&B industry. Aston Inn Tuban | Jl. Kediri No. 5 Tuban| P +62 361 762 828 - See more at: http://www.letseatmag.com/article/ida-bagus-putu-wijana#sthash.JgE1HJcy.dpuf

Representing Aston Inn Tuban was Bagus and his cocktail creation, Red Jasper. “I didn’t expect to win the bartender competition at all but I did, and it was a very valuable experience,” says the calmly spoken supervisor. His aspiration is to continue learning everything there is to learn in the F&B industry. Aston Inn Tuban | Jl. Kediri No. 5 Tuban| P +62 361 762 828 - See more at: http://www.letseatmag.com/article/ida-bagus-putu-wijana#sthash.JgE1HJcy.dpuf

Ian Sherlock, Executive Chef Nusa Dua Beach Hotel & Spa. Nusa Dua Beach Hotel & Spa | Kawasan Pariwisata Nusa Dua Lot 4 North | P +62 361 771 210 - See more at: http://www.letseatmag.com/article/ian-sherlock-executive-chef-nusa-dua-beach-hotel-and-spa#sthash.pbzGfWYY.dpuf

“You’ve got to love what you’re doing when you braise ribs for ten hours,” claims Chef Ian Sherlock who has worked with food for the last 28 years.

Apprenticing in her family’s restaurant in Perth, Kali Sari went on to master the art of Italian cookery in Sardinia, before winding up in Bali in the 80’s, spinning records at the legendary Double 6 Club.  Three Monkeys Cafes | Jalan Monkey Forest Road, Ubud / Jalan Danau Tamblingan, Sanur.  - See more at: http://www.letseatmag.com/article/kali-sari#sthash.y5Esfg95.dpuf

Apprenticing in her family’s restaurant in Perth, Kali Sari went on to master the art of Italian cookery in Sardinia, before winding up in Bali in the 80’s, spinning records at the legendary Double 6 Club. Three Monkeys Cafes | Jalan Monkey Forest Road, Ubud / Jalan Danau Tamblingan, Sanur. - See more at: http://www.letseatmag.com/article/kali-sari#sthash.y5Esfg95.dpuf

Geert Vermeulen. “Pastry was my first love as a kid growing up in belgium. So much so, I applied to become a pastry chef in college but was accepted in the kitchen instead,” explains chef Vermeulen, on how his career started. Grand Aston Bali Beach Resort | Jl. Pratama 68 X, Tanjung Benoa, Nusa Dua | P +62 361 773 577. See more at: http://www.letseatmag.com/article/geert-vermeulen#sthash.MntNZA64.dpuf

Geert Vermeulen. “Pastry was my first love as a kid growing up in belgium. So much so, I applied to become a pastry chef in college but was accepted in the kitchen instead,” explains chef Vermeulen, on how his career started. Grand Aston Bali Beach Resort | Jl. Pratama 68 X, Tanjung Benoa, Nusa Dua | P +62 361 773 577. See more at: http://www.letseatmag.com/article/geert-vermeulen#sthash.MntNZA64.dpuf

Frederic Boulay. Sakala | Jl. Pratama No. 95, Tanjung Benoa, Nusa Dua | P +62 361 775 216. See more at: http://www.letseatmag.com/article/frederic-boulay#sthash.2SrGaGdo.dpuf

Frederic Boulay. Sakala | Jl. Pratama No. 95, Tanjung Benoa, Nusa Dua | P +62 361 775 216. See more at: http://www.letseatmag.com/article/frederic-boulay#sthash.2SrGaGdo.dpuf

Hermann Feigl. See more at: http://www.letseatmag.com/article/hermann-feigl#sthash.jEgz0VIL.dpuf

Hermann Feigl. See more at: http://www.letseatmag.com/article/hermann-feigl#sthash.jEgz0VIL.dpuf

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