The Specialists

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18 Pin6 Pengikut
Frank Ruidavet, Director of Culinary Complex The Laguna, A Luxury Collection Resort & Spa. The St. Regis Bali Resort | The Laguna, A Luxury Collection Resort & Spa | Kawasan Pariwisata Nusa Dua | P +62 361 771 327 - See more at: http://www.letseatmag.com/article/frank-ruidavet-director-of-culinary-complex-the-laguna-a-luxury-collection-resort-and-spa#sthash.jjsM7Gsv.dpuf

Frank Ruidavet, Director of Culinary Complex The Laguna, A Luxury Collection Resort & Spa. The St. Regis Bali Resort | The Laguna, A Luxury Collection Resort & Spa | Kawasan Pariwisata Nusa Dua | P +62 361 771 327 - See more at: http://www.letseatmag.com/article/frank-ruidavet-director-of-culinary-complex-the-laguna-a-luxury-collection-resort-and-spa#sthash.jjsM7Gsv.dpuf

“I was a wood carver for few years but then I got bored and found out that working with food is much more exciting than working with wood,” says the shy chef.

“I was a wood carver for few years but then I got bored and found out that working with food is much more exciting than working with wood,” says the shy chef.

Mauro Bellodi, Executive Chef Westin. Born into a family of professional cooks, Chef Mauro Bellodi can’t remember a time when he wasn’t in the kitchen. “I was born in Arona, northern Italy and being a chef has always been what I wanted to do in life.”  The Westin Resort Nusa Dua | Kawasan Pariwisata BTDC Lot N-3 Nusa Dua | P +62 361 771 906. See more at: http://www.letseatmag.com/article/mauro-bellodi-executive-chef-westin#sthash.YDjVvwjk.dpuf

Mauro Bellodi, Executive Chef Westin. Born into a family of professional cooks, Chef Mauro Bellodi can’t remember a time when he wasn’t in the kitchen. “I was born in Arona, northern Italy and being a chef has always been what I wanted to do in life.” The Westin Resort Nusa Dua | Kawasan Pariwisata BTDC Lot N-3 Nusa Dua | P +62 361 771 906. See more at: http://www.letseatmag.com/article/mauro-bellodi-executive-chef-westin#sthash.YDjVvwjk.dpuf

Henry Alexie Bloem, F & B Director Patra Resort. Bali’s very own Chef Bloem has been really busy over the last few years.  Patra Jasa Bali Resort & Villa | Jl. Ir. H. Juanda Kuta | P +62 361 935 1161.  See more at: http://www.letseatmag.com/article/henry-alexie-bloem-f-and-b-director-patra-resort#sthash.nEKsvbC2.dpuf

Henry Alexie Bloem, F & B Director Patra Resort. Bali’s very own Chef Bloem has been really busy over the last few years. Patra Jasa Bali Resort & Villa | Jl. Ir. H. Juanda Kuta | P +62 361 935 1161. See more at: http://www.letseatmag.com/article/henry-alexie-bloem-f-and-b-director-patra-resort#sthash.nEKsvbC2.dpuf

Hermann Feigl. See more at: http://www.letseatmag.com/article/hermann-feigl#sthash.jEgz0VIL.dpuf

Hermann Feigl. See more at: http://www.letseatmag.com/article/hermann-feigl#sthash.jEgz0VIL.dpuf

Frederic Boulay. Sakala | Jl. Pratama No. 95, Tanjung Benoa, Nusa Dua | P +62 361 775 216. See more at: http://www.letseatmag.com/article/frederic-boulay#sthash.2SrGaGdo.dpuf

Frederic Boulay. Sakala | Jl. Pratama No. 95, Tanjung Benoa, Nusa Dua | P +62 361 775 216. See more at: http://www.letseatmag.com/article/frederic-boulay#sthash.2SrGaGdo.dpuf

Geert Vermeulen. “Pastry was my first love as a kid growing up in belgium. So much so, I applied to become a pastry chef in college but was accepted in the kitchen instead,” explains chef Vermeulen, on how his career started. Grand Aston Bali Beach Resort | Jl. Pratama 68 X, Tanjung Benoa, Nusa Dua | P +62 361 773 577. See more at: http://www.letseatmag.com/article/geert-vermeulen#sthash.MntNZA64.dpuf

Geert Vermeulen. “Pastry was my first love as a kid growing up in belgium. So much so, I applied to become a pastry chef in college but was accepted in the kitchen instead,” explains chef Vermeulen, on how his career started. Grand Aston Bali Beach Resort | Jl. Pratama 68 X, Tanjung Benoa, Nusa Dua | P +62 361 773 577. See more at: http://www.letseatmag.com/article/geert-vermeulen#sthash.MntNZA64.dpuf

Apprenticing in her family’s restaurant in Perth, Kali Sari went on to master the art of Italian cookery in Sardinia, before winding up in Bali in the 80’s, spinning records at the legendary Double 6 Club.  Three Monkeys Cafes | Jalan Monkey Forest Road, Ubud / Jalan Danau Tamblingan, Sanur.  - See more at: http://www.letseatmag.com/article/kali-sari#sthash.y5Esfg95.dpuf

Apprenticing in her family’s restaurant in Perth, Kali Sari went on to master the art of Italian cookery in Sardinia, before winding up in Bali in the 80’s, spinning records at the legendary Double 6 Club. Three Monkeys Cafes | Jalan Monkey Forest Road, Ubud / Jalan Danau Tamblingan, Sanur. - See more at: http://www.letseatmag.com/article/kali-sari#sthash.y5Esfg95.dpuf

Representing Aston Inn Tuban was Bagus and his cocktail creation, Red Jasper. “I didn’t expect to win the bartender competition at all but I did, and it was a very valuable experience,” says the calmly spoken supervisor. His aspiration is to continue learning everything there is to learn in the F&B industry. Aston Inn Tuban | Jl. Kediri No. 5 Tuban| P +62 361 762 828 - See more at: http://www.letseatmag.com/article/ida-bagus-putu-wijana#sthash.JgE1HJcy.dpuf

Representing Aston Inn Tuban was Bagus and his cocktail creation, Red Jasper. “I didn’t expect to win the bartender competition at all but I did, and it was a very valuable experience,” says the calmly spoken supervisor. His aspiration is to continue learning everything there is to learn in the F&B industry. Aston Inn Tuban | Jl. Kediri No. 5 Tuban| P +62 361 762 828 - See more at: http://www.letseatmag.com/article/ida-bagus-putu-wijana#sthash.JgE1HJcy.dpuf

Ian Sherlock, Executive Chef Nusa Dua Beach Hotel & Spa. Nusa Dua Beach Hotel & Spa | Kawasan Pariwisata Nusa Dua Lot 4 North | P +62 361 771 210 - See more at: http://www.letseatmag.com/article/ian-sherlock-executive-chef-nusa-dua-beach-hotel-and-spa#sthash.pbzGfWYY.dpuf

Ian Sherlock, Executive Chef Nusa Dua Beach Hotel & Spa. Nusa Dua Beach Hotel & Spa | Kawasan Pariwisata Nusa Dua Lot 4 North | P +62 361 771 210 - See more at: http://www.letseatmag.com/article/ian-sherlock-executive-chef-nusa-dua-beach-hotel-and-spa#sthash.pbzGfWYY.dpuf

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