The Specialists

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18 Pin6 Pengikut
Frank Ruidavet, Director of Culinary Complex The Laguna, A Luxury Collection Resort & Spa. The St. Regis Bali Resort | The Laguna, A Luxury Collection Resort & Spa | Kawasan Pariwisata Nusa Dua | P +62 361 771 327 - See more at: http://www.letseatmag.com/article/frank-ruidavet-director-of-culinary-complex-the-laguna-a-luxury-collection-resort-and-spa#sthash.jjsM7Gsv.dpuf

Frank Ruidavet, Director of Culinary Complex The Laguna, A Luxury Collection Resort & Spa. The St. Regis Bali Resort | The Laguna, A Luxury Collection Resort & Spa | Kawasan Pariwisata Nusa Dua | P +62 361 771 327 - See more at: http://www.letseatmag.com/article/frank-ruidavet-director-of-culinary-complex-the-laguna-a-luxury-collection-resort-and-spa#sthash.jjsM7Gsv.dpuf

“I was a wood carver for few years but then I got bored and found out that working with food is much more exciting than working with wood,” says the shy chef.

“I was a wood carver for few years but then I got bored and found out that working with food is much more exciting than working with wood,” says the shy chef.

“School is overrated. I learn the art and craft of bartending while working at the bar,” states Ari.

“School is overrated. I learn the art and craft of bartending while working at the bar,” states Ari.

“I’m a night owl, so working behind the bar seemed like a good job for me,” says Budiman “Tom” Atmaja

“I’m a night owl, so working behind the bar seemed like a good job for me,” says Budiman “Tom” Atmaja

“I’ve worked in the kitchen for more than 15 years, in five-stars hotels and luxurious cruise ships."

“I’ve worked in the kitchen for more than 15 years, in five-stars hotels and luxurious cruise ships."

Conrad Bali is proud to announce David Laval as the Director of Food & Beverage. The globe-trotting gastronaut was in charge at Conrad Maldives before landing in Bali. Conrad Bali | Jl. Pratama 168 Tanjung Benoa, Nusa Dua | P +62 361 778 788 - See more at: http://www.letseatmag.com/article/the-golden-touch#sthash.FiRvEwhO.dpuf

Conrad Bali is proud to announce David Laval as the Director of Food & Beverage. The globe-trotting gastronaut was in charge at Conrad Maldives before landing in Bali. Conrad Bali | Jl. Pratama 168 Tanjung Benoa, Nusa Dua | P +62 361 778 788 - See more at: http://www.letseatmag.com/article/the-golden-touch#sthash.FiRvEwhO.dpuf

Recently opened Anantara, Bali Uluwatu, sure knows how to make a splash. Newly appointed Executive Chef, Kai Kauder and his team have been busy creating a menu of French, Asian and Mediterranean inspired cuisine. Anantara Bali Uluwatu | Jl. Pemutih Labuan Sait, Uluwatu, Pecatu | P +62 361 895 7555 - See more at: http://www.letseatmag.com/article/uluwatu's-new-chef#sthash.rqrETLLb.dpuf

Recently opened Anantara, Bali Uluwatu, sure knows how to make a splash. Newly appointed Executive Chef, Kai Kauder and his team have been busy creating a menu of French, Asian and Mediterranean inspired cuisine. Anantara Bali Uluwatu | Jl. Pemutih Labuan Sait, Uluwatu, Pecatu | P +62 361 895 7555 - See more at: http://www.letseatmag.com/article/uluwatu's-new-chef#sthash.rqrETLLb.dpuf

Coming from the western part of Bali, Dewa worked for many years in one of Bali’s famous Chinese restaurants, where he slowly worked his way through the ranks to become a chef. Lime Restaurant at Fave Hotel Seminyak | Jl. Abimanyu No. 9A, Seminyak | P +62 361 739 000 - See more at: http://www.letseatmag.com/article/demi-chef-dewa-putu-budi-astika#sthash.mElIAUcy.dpuf

Coming from the western part of Bali, Dewa worked for many years in one of Bali’s famous Chinese restaurants, where he slowly worked his way through the ranks to become a chef. Lime Restaurant at Fave Hotel Seminyak | Jl. Abimanyu No. 9A, Seminyak | P +62 361 739 000 - See more at: http://www.letseatmag.com/article/demi-chef-dewa-putu-budi-astika#sthash.mElIAUcy.dpuf

This young Balinese lady still has a long way to go, but she started well enough by winning the cooking competition, teamed up with Chef Dewa. Lime Restaurant at Fave Hotel Seminyak | Jl. Abimanyu No. 9A, Seminyak | P +62 361 739 000 - See more at: http://www.letseatmag.com/article/ni-putu-juliani#sthash.Weq1jtBc.dpuf

This young Balinese lady still has a long way to go, but she started well enough by winning the cooking competition, teamed up with Chef Dewa. Lime Restaurant at Fave Hotel Seminyak | Jl. Abimanyu No. 9A, Seminyak | P +62 361 739 000 - See more at: http://www.letseatmag.com/article/ni-putu-juliani#sthash.Weq1jtBc.dpuf

“I had to make four espressos and four cappuccinos in nine minutes to win the competition,” explains Tenny while he pours freshly steamed milk into a cup. Born in Manado but raised everywhere else, as he puts it, this talented barista has belted long hours behind the bar.  Aston Kuta Hotel & Residence | Jl. Wana Segara Kuta | P +62 361 754 999 - See more at: http://www.letseatmag.com/article/tenny-latando#sthash.HCmGY5tV.dpuf

“I had to make four espressos and four cappuccinos in nine minutes to win the competition,” explains Tenny while he pours freshly steamed milk into a cup. Born in Manado but raised everywhere else, as he puts it, this talented barista has belted long hours behind the bar. Aston Kuta Hotel & Residence | Jl. Wana Segara Kuta | P +62 361 754 999 - See more at: http://www.letseatmag.com/article/tenny-latando#sthash.HCmGY5tV.dpuf


Ide lainnya
“You’ve got to love what you’re doing when you braise ribs for ten hours,” claims Chef Ian Sherlock who has worked with food for the last 28 years.

“You’ve got to love what you’re doing when you braise ribs for ten hours,” claims Chef Ian Sherlock who has worked with food for the last 28 years.

Hermann Feigl. See more at: http://www.letseatmag.com/article/hermann-feigl#sthash.jEgz0VIL.dpuf

Hermann Feigl. See more at: http://www.letseatmag.com/article/hermann-feigl#sthash.jEgz0VIL.dpuf

Frederic Boulay. Sakala | Jl. Pratama No. 95, Tanjung Benoa, Nusa Dua | P +62 361 775 216. See more at: http://www.letseatmag.com/article/frederic-boulay#sthash.2SrGaGdo.dpuf

Frederic Boulay. Sakala | Jl. Pratama No. 95, Tanjung Benoa, Nusa Dua | P +62 361 775 216. See more at: http://www.letseatmag.com/article/frederic-boulay#sthash.2SrGaGdo.dpuf

Mauro Bellodi, Executive Chef Westin. Born into a family of professional cooks, Chef Mauro Bellodi can’t remember a time when he wasn’t in the kitchen. “I was born in Arona, northern Italy and being a chef has always been what I wanted to do in life.”  The Westin Resort Nusa Dua | Kawasan Pariwisata BTDC Lot N-3 Nusa Dua | P +62 361 771 906. See more at: http://www.letseatmag.com/article/mauro-bellodi-executive-chef-westin#sthash.YDjVvwjk.dpuf

Mauro Bellodi, Executive Chef Westin. Born into a family of professional cooks, Chef Mauro Bellodi can’t remember a time when he wasn’t in the kitchen. “I was born in Arona, northern Italy and being a chef has always been what I wanted to do in life.” The Westin Resort Nusa Dua | Kawasan Pariwisata BTDC Lot N-3 Nusa Dua | P +62 361 771 906. See more at: http://www.letseatmag.com/article/mauro-bellodi-executive-chef-westin#sthash.YDjVvwjk.dpuf

Geert Vermeulen. “Pastry was my first love as a kid growing up in belgium. So much so, I applied to become a pastry chef in college but was accepted in the kitchen instead,” explains chef Vermeulen, on how his career started. Grand Aston Bali Beach Resort | Jl. Pratama 68 X, Tanjung Benoa, Nusa Dua | P +62 361 773 577. See more at: http://www.letseatmag.com/article/geert-vermeulen#sthash.MntNZA64.dpuf

Geert Vermeulen. “Pastry was my first love as a kid growing up in belgium. So much so, I applied to become a pastry chef in college but was accepted in the kitchen instead,” explains chef Vermeulen, on how his career started. Grand Aston Bali Beach Resort | Jl. Pratama 68 X, Tanjung Benoa, Nusa Dua | P +62 361 773 577. See more at: http://www.letseatmag.com/article/geert-vermeulen#sthash.MntNZA64.dpuf

Henry Alexie Bloem, F & B Director Patra Resort. Bali’s very own Chef Bloem has been really busy over the last few years.  Patra Jasa Bali Resort & Villa | Jl. Ir. H. Juanda Kuta | P +62 361 935 1161.  See more at: http://www.letseatmag.com/article/henry-alexie-bloem-f-and-b-director-patra-resort#sthash.nEKsvbC2.dpuf

Henry Alexie Bloem, F & B Director Patra Resort. Bali’s very own Chef Bloem has been really busy over the last few years. Patra Jasa Bali Resort & Villa | Jl. Ir. H. Juanda Kuta | P +62 361 935 1161. See more at: http://www.letseatmag.com/article/henry-alexie-bloem-f-and-b-director-patra-resort#sthash.nEKsvbC2.dpuf

Apprenticing in her family’s restaurant in Perth, Kali Sari went on to master the art of Italian cookery in Sardinia, before winding up in Bali in the 80’s, spinning records at the legendary Double 6 Club.  Three Monkeys Cafes | Jalan Monkey Forest Road, Ubud / Jalan Danau Tamblingan, Sanur.  - See more at: http://www.letseatmag.com/article/kali-sari#sthash.y5Esfg95.dpuf

Apprenticing in her family’s restaurant in Perth, Kali Sari went on to master the art of Italian cookery in Sardinia, before winding up in Bali in the 80’s, spinning records at the legendary Double 6 Club. Three Monkeys Cafes | Jalan Monkey Forest Road, Ubud / Jalan Danau Tamblingan, Sanur. - See more at: http://www.letseatmag.com/article/kali-sari#sthash.y5Esfg95.dpuf

wedding cupcake favors | ... your individual cupcake favors at your wedding reception or party

wedding cupcake favors | ... your individual cupcake favors at your wedding reception or party

Bird Themed Wedding Ideas - Porcelain Love Birds ( Link - http://OccasionsInPrint.carlsoncraft.com/Weddings/Reception-Essentials/ZB-ZBK20764-Porcelain-Love-Birds.pro)

Bird Themed Wedding Ideas - Porcelain Love Birds ( Link - http://OccasionsInPrint.carlsoncraft.com/Weddings/Reception-Essentials/ZB-ZBK20764-Porcelain-Love-Birds.pro)

Photo: 1313 Photography - wedding centerpiece ideas, love the table number

Coconut Grove Wedding at Villa Woodbine from 1313 Photography

Photo: 1313 Photography - wedding centerpiece ideas, love the table number

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