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“School is overrated. I learn the art and craft of bartending while working at the bar,” states Ari.

“School is overrated. I learn the art and craft of bartending while working at the bar,” states Ari.

“I’m a night owl, so working behind the bar seemed like a good job for me,” says Budiman “Tom” Atmaja

“I’m a night owl, so working behind the bar seemed like a good job for me,” says Budiman “Tom” Atmaja

“I’ve worked in the kitchen for more than 15 years, in five-stars hotels and luxurious cruise ships."

“I’ve worked in the kitchen for more than 15 years, in five-stars hotels and luxurious cruise ships."

“I was a wood carver for few years but then I got bored and found out that working with food is much more exciting than working with wood,” says the shy chef.

“I was a wood carver for few years but then I got bored and found out that working with food is much more exciting than working with wood,” says the shy chef.

Conrad Bali is proud to announce David Laval as the Director of Food & Beverage. The globe-trotting gastronaut was in charge at Conrad Maldives before landing in Bali. Conrad Bali | Jl. Pratama 168 Tanjung Benoa, Nusa Dua | P +62 361 778 788 - See more at: http://www.letseatmag.com/article/the-golden-touch#sthash.FiRvEwhO.dpuf

Conrad Bali is proud to announce David Laval as the Director of Food & Beverage. The globe-trotting gastronaut was in charge at Conrad Maldives before landing in Bali. Conrad Bali | Jl. Pratama 168 Tanjung Benoa, Nusa Dua | P +62 361 778 788 - See more at: http://www.letseatmag.com/article/the-golden-touch#sthash.FiRvEwhO.dpuf

Recently opened Anantara, Bali Uluwatu, sure knows how to make a splash. Newly appointed Executive Chef, Kai Kauder and his team have been busy creating a menu of French, Asian and Mediterranean inspired cuisine. Anantara Bali Uluwatu | Jl. Pemutih Labuan Sait, Uluwatu, Pecatu | P +62 361 895 7555 - See more at: http://www.letseatmag.com/article/uluwatu's-new-chef#sthash.rqrETLLb.dpuf

Recently opened Anantara, Bali Uluwatu, sure knows how to make a splash. Newly appointed Executive Chef, Kai Kauder and his team have been busy creating a menu of French, Asian and Mediterranean inspired cuisine. Anantara Bali Uluwatu | Jl. Pemutih Labuan Sait, Uluwatu, Pecatu | P +62 361 895 7555 - See more at: http://www.letseatmag.com/article/uluwatu's-new-chef#sthash.rqrETLLb.dpuf

Coming from the western part of Bali, Dewa worked for many years in one of Bali’s famous Chinese restaurants, where he slowly worked his way through the ranks to become a chef. Lime Restaurant at Fave Hotel Seminyak | Jl. Abimanyu No. 9A, Seminyak | P +62 361 739 000 - See more at: http://www.letseatmag.com/article/demi-chef-dewa-putu-budi-astika#sthash.mElIAUcy.dpuf

Coming from the western part of Bali, Dewa worked for many years in one of Bali’s famous Chinese restaurants, where he slowly worked his way through the ranks to become a chef. Lime Restaurant at Fave Hotel Seminyak | Jl. Abimanyu No. 9A, Seminyak | P +62 361 739 000 - See more at: http://www.letseatmag.com/article/demi-chef-dewa-putu-budi-astika#sthash.mElIAUcy.dpuf

This young Balinese lady still has a long way to go, but she started well enough by winning the cooking competition, teamed up with Chef Dewa. Lime Restaurant at Fave Hotel Seminyak | Jl. Abimanyu No. 9A, Seminyak | P +62 361 739 000 - See more at: http://www.letseatmag.com/article/ni-putu-juliani#sthash.Weq1jtBc.dpuf

This young Balinese lady still has a long way to go, but she started well enough by winning the cooking competition, teamed up with Chef Dewa. Lime Restaurant at Fave Hotel Seminyak | Jl. Abimanyu No. 9A, Seminyak | P +62 361 739 000 - See more at: http://www.letseatmag.com/article/ni-putu-juliani#sthash.Weq1jtBc.dpuf

“I had to make four espressos and four cappuccinos in nine minutes to win the competition,” explains Tenny while he pours freshly steamed milk into a cup. Born in Manado but raised everywhere else, as he puts it, this talented barista has belted long hours behind the bar.  Aston Kuta Hotel & Residence | Jl. Wana Segara Kuta | P +62 361 754 999 - See more at: http://www.letseatmag.com/article/tenny-latando#sthash.HCmGY5tV.dpuf

“I had to make four espressos and four cappuccinos in nine minutes to win the competition,” explains Tenny while he pours freshly steamed milk into a cup. Born in Manado but raised everywhere else, as he puts it, this talented barista has belted long hours behind the bar. Aston Kuta Hotel & Residence | Jl. Wana Segara Kuta | P +62 361 754 999 - See more at: http://www.letseatmag.com/article/tenny-latando#sthash.HCmGY5tV.dpuf

Representing Aston Inn Tuban was Bagus and his cocktail creation, Red Jasper. “I didn’t expect to win the bartender competition at all but I did, and it was a very valuable experience,” says the calmly spoken supervisor. His aspiration is to continue learning everything there is to learn in the F&B industry. Aston Inn Tuban | Jl. Kediri No. 5 Tuban| P +62 361 762 828 - See more at: http://www.letseatmag.com/article/ida-bagus-putu-wijana#sthash.JgE1HJcy.dpuf

Representing Aston Inn Tuban was Bagus and his cocktail creation, Red Jasper. “I didn’t expect to win the bartender competition at all but I did, and it was a very valuable experience,” says the calmly spoken supervisor. His aspiration is to continue learning everything there is to learn in the F&B industry. Aston Inn Tuban | Jl. Kediri No. 5 Tuban| P +62 361 762 828 - See more at: http://www.letseatmag.com/article/ida-bagus-putu-wijana#sthash.JgE1HJcy.dpuf

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