Levina Gunawan
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Tamarind & Lemon Tart with Salted Peanut Praline

Tamarind & Lemon Tart with Salted Peanut Praline

Vanilla Almond Tart Crust. This tart dough comes together easily and is much less fussy than a pie crust can be. The dough has ground almonds in it and uses cake flour, which has less gluten in it than all purpose flour, to help produce a more tender crust. This tart dough is very sticky, so it is important that you chill it well before using it. That stickiness also means that the dough will be crisp and tender after baking, not tough.

Vanilla Almond Tart Crust. This tart dough comes together easily and is much less fussy than a pie crust can be. The dough has ground almonds in it and uses cake flour, which has less gluten in it than all purpose flour, to help produce a more tender crust. This tart dough is very sticky, so it is important that you chill it well before using it. That stickiness also means that the dough will be crisp and tender after baking, not tough.

Kimchi is one of those foods that goes really well with other cuisines. Burgers, hotdogs and cheese sandwiches can all be perked up with a spoonful – this trend is well on the way to becoming mainstream. Look for Korean ingredients at mmoriental.co.uk, amazon.co.uk and Asian supermarkets. If you don’t want to make your own kimchi, there are loads of ready-made varieties available.

Kimchi is one of those foods that goes really well with other cuisines. Burgers, hotdogs and cheese sandwiches can all be perked up with a spoonful – this trend is well on the way to becoming mainstream. Look for Korean ingredients at mmoriental.co.uk, amazon.co.uk and Asian supermarkets. If you don’t want to make your own kimchi, there are loads of ready-made varieties available.

Cantonese Egg Tarts Ingredients of crust: 225 gm plain flour 125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients of custard:: 3 eggs 110 gm caster sugar 225 gm hot water 85 gm evaporated milk 1/2 tsp vanilla extract

Cantonese Egg Tarts Ingredients of crust: 225 gm plain flour 125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients of custard:: 3 eggs 110 gm caster sugar 225 gm hot water 85 gm evaporated milk 1/2 tsp vanilla extract

Pecan and maple syrup tart (pastry with cinnamon)

Pecan and maple syrup tart (pastry with cinnamon)

Lemon Meringue Cheesecake

Lemon Meringue Cheesecake

Raspberry, white chocolate domes recipe. (+ raspberry glaze recipe with pouring fondant).

Raspberry, white chocolate domes recipe. (+ raspberry glaze recipe with pouring fondant).

Coconut Pudding Tarts with Raw Chocolate Macaroon Crust [vegan, gluten-free] // butterlust.com @butterlustblog

Coconut Pudding Tarts with Raw Chocolate Macaroon Crust [vegan, gluten-free] // butterlust.com @butterlustblog

Thai Tea Cheesecake from The Heart of the Plate by Mollie Katzen http://shesimmers.com/2013/10/thai-tea-cheesecake-chocolate-crumb-crust-heart-plate-tribute-mollie-katzen.html

Thai Tea Cheesecake from The Heart of the Plate by Mollie Katzen http://shesimmers.com/2013/10/thai-tea-cheesecake-chocolate-crumb-crust-heart-plate-tribute-mollie-katzen.html

Cups to Grams Conversion Chart

Cups to Grams Conversion Chart