Levina Gunawan
Ide lain dari Levina
Coffee, hazelnut, and caramel entremet cake with layers of hazelnut cake, coffee mousse, crispy caramelized hazelnuts, and butterscotch glaze. Click for the recipe!

Coffee, hazelnut, and caramel entremet cake with layers of hazelnut cake, coffee mousse, crispy caramelized hazelnuts, and butterscotch glaze. Click for the recipe!

Blueberry frangipane tart | Easy dessert recipes | Red Online

Blueberry frangipane tart | Easy dessert recipes | Red Online

Sesame Chocolate Entremet

Sesame Chocolate Entremet

Ka'ana Kitchen's Mini Haupia (Coconut Pudding) Ube (Purple Sweet Potato) Cheesecake — Fix Feast Flair

Ka'ana Kitchen's Mini Haupia (Coconut Pudding) Ube (Purple Sweet Potato) Cheesecake — Fix Feast Flair

peanut butter cheesecake tart with peanut praline

peanut butter cheesecake tart with peanut praline

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang. And caramelized onions and dried barberries (or currants) contri...

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang. And caramelized onions and dried barberries (or currants) contri...

Cardamom Rolls with Pistachio Cream Cheese Frosting

Cardamom Rolls with Pistachio Cream Cheese Frosting

Orange Cardamon Cake - This is so delish, it's beyond ridiculous! Everyone loved it!

Orange Cardamon Cake - This is so delish, it's beyond ridiculous! Everyone loved it!

Pastry chef Dinara Kasko uses uses her design background to inspire architectural desserts & delicacies. We’ve heard of being hungry enough to eat a horse, but these desserts prepared by chef Dinara Kasko almost make us want to eat a building. Kasko also happens to be an architectural designer whose skills translate to sweet treats that bear the same constructive similarities as architectural structures. “I want to make something interesting and fresh, experimenting with new creative ideas,”

Pastry chef Dinara Kasko uses uses her design background to inspire architectural desserts & delicacies. We’ve heard of being hungry enough to eat a horse, but these desserts prepared by chef Dinara Kasko almost make us want to eat a building. Kasko also happens to be an architectural designer whose skills translate to sweet treats that bear the same constructive similarities as architectural structures. “I want to make something interesting and fresh, experimenting with new creative ideas,”