Sauteed asparagus recipe
Lydia M Gonzalez
Frank Sinatra’s Italian Tomato Sauce and Meatballs | The McCallum's Shamrock Patch
The perfect Marinara sauce was one of Sinatra's culinary passions. Frank published the recipe for his Mother's Natalie Della Garaventa, aka Dolly Sinatra, tomato sauce in a cookbook, and even launched his line of jar sauce in the late 1980s. His recipe called for quality ripe red Roma tomatoes, virgin olive oil, not too much onion, and a fair amount of Italian Gold, aka garlic.