Steamed Layer Cakes / Banh Da Lon Recipe (Vietnamese Food)

Steamed Layer Cakes / Banh Da Lon Recipe (Vietnamese Food) --I ate all the ones my mom made lol

Kue Lapis

It was in April 2008 when the first time I made this layer steamed cake. I got a big success on my first attempt and posted it here for a Chinese New Year event held on the net.

Kue mangkok ini sangat enak, teksturnya lembut kenyal seperti Kue Apam dan agak sedikit lengket. Tapi sangat pas untuk kudapan dan sangat membawa suasana tradisional.

Kue mangkok ini sangat enak, teksturnya lembut kenyal seperti Kue Apam dan agak sedikit lengket. Tapi sangat pas untuk kudapan dan sangat membawa suasana tradisional.

Nasi Lemak Lover: Kuih Talam Ubi (Tri-colours tapioca steamed cake) 三色木薯糕

Today also about tri-colours, but this time is kuih-muih (local cakes). We like this very pure Kuih Talam Ubi, all using natural ingredien.

Kuih Seri Muka Recipe

May we present a classically Malaysian sweet treat: it’s our humble addition to the Kuih Seri Muka recipe. If you’re looking for a Malaysian and Nyonya kuih delicacy, Seri Muka sets the standard as…

Coconut pancake rolls/Dadar gulung is Traditional Indonesian snack that genuinely well-liked to most people in Indonesia , especially i...

Coconut pancake rolls/Dadar gulung is Traditional Indonesian snack that genuinely well-liked to most people in Indonesia , especially i.

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