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Easy and Moisturizing DIY Face Cream! Make in one day!

A few months ago, I became increasingly dissatisfied with the face cream I had purchased. Though claiming to be moisturizing, my skin always seemed dry just moments after its use. To top that off, I didn't particularly like the smell of it.

The tenderness & juiciness of the pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish to serve with steamed rice.

Peking pork chops My friend Jo says: I'd suggest doubling the cornstarch for extra crispiness, and using more sugar (my first batch was a bit more sour than sweet). Also, be conservative with the chili sauce, unless you want extra kick.