Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. Using gluten free brown rice fettuccine by Tinkyada.
12 oz salmon, cut into strips Salt Black Pepper Pinch of cayenne pepper 2 tablespoons honey 1 tablespoon warm water 1 teaspoons apple cider vinegar or lemon juice 1 tablespoon olive oil 3 cloves garlic, minced lemon, sliced into wedges
Single Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli - everything is roasted together on one pan so clean up is a breeze! It's healthy and it tastes incredible! > Use almond flour or LC breadcrumbs