My Full Table
Join me in my kitchen adventures.
Braised Ribs. Do it with pork or beef. And cook - slooooooowly. You won't regret it.
Yes, this is lemon cake again. In bundt. In a different time zone. Still a winner!
Cheesy Stuffed Shells. Ooey gooey indulgence
Gado-gado salad. I can eat this every day!
When I think of apples I think of fall.
Coq au Vin with Buttered Noodles. The secret is in the slow cooking. (and good wine!)
Studded with blueberries and later finished off with a light dusting of powdered sugar. Say Yum!
My Lemon Cake with Lemon Glaze. Always a winner wherever and whenever I make it.