Masakan Indonesia

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Fried sesame balls--a #dimsum with red bean paste

Sesame Balls-Jian Dui

Fried sesame balls--a #dimsum with red bean paste

Tempeh Mendoan - Deep Fried Tempeh with Spiced Batter

Tempeh Mendoan - Deep Fried Tempeh with Spiced Batter

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

INDONESIAN FOOD - Lemper Ayam (Chicken wrapped in sticky rice) INDONESIAN FOOD

INDONESIAN FOOD - Lemper Ayam (Chicken wrapped in sticky rice) INDONESIAN FOOD

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Ayam Tinoransak – Manado Spicy Braised Chicken

Ayam Tinoransak – Manado Spicy Braised Chicken

Garang asem is a popular dish in Central and Eastern Java. The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice with just the soup. You can also use chicken instead of the mackerel and make garang asem ayam (chicken …

Garang asem is a popular dish in Central and Eastern Java. The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice with just the soup. You can also use chicken instead of the mackerel and make garang asem ayam (chicken …

Bubur Ketan Hitam Recipe (Black Glutinous Rice Porridge)

Bubur Ketan Hitam Recipe (Black Glutinous Rice Porridge)

Resep Cheese Stick Goreng - http://resep4.blogspot.com/2013/07/resep-cheese-stick-goreng-renyah.html Resep Masakan Indonesia

Resep Cheese Stick Goreng - http://resep4.blogspot.com/2013/07/resep-cheese-stick-goreng-renyah.html Resep Masakan Indonesia

Diah Didi's Kitchen: Resep Kue Bawang Gurih dan Renyah..^^

Diah Didi's Kitchen: Resep Kue Bawang Gurih dan Renyah..^^

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