Love this Cendol Dawet recipe. Easy and enak!

I want to make cendol dawet for a very long time now. Dawet is the mix of cendol (pandan vermicelli) with coconut milk and Javanese sugar (gula jawa).

Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape …

Wajik - Sticky Rice in Palm Sugar and Pandan Leaves - Daily Cooking Quest

fried chicken with chili sous - ayam penyet ~ indonesian food

fried chicken with chili sous - ayam penyet ~ indonesian food Pollo fritto con salsa di chili khas Indonesian.

Popular Balinese & Indonesian food

In this page, we introduce popular local dishes, popular local warung and cooking school.

Padang-Style Chicken Curry (Gulai Ayam)

Padang-Style Chicken Curry (Gulai Ayam)

Shrimp Gyoza (pan fried dumplings) - Pillowy and tender pan-fried shrimp gyoza served with a fiery Szechuan spicy sauce. Recipe, dumplings, gyoza, appetizer, Chinese food, diy |

Shrimp Gyoza (Pan-Fried Dumplings)

Indonesian Spicy Eggs (Sambal Goreng Telor) | Feral Kitchen

Indonesian Spicy Eggs I love hot and spicy food and I love eggs. My Indonesian Spicy Eggs (Sambal Goreng Telor) is the perfect marriage of the two. This recipe is similar to my Grandmother's but .