Very simple way of preparing a sponge cake. This process is similar to preparing a boxed cake, but avoids the preservatives. The cakes always turn out perfect and leveled. I use this cake in many recipes, such as Tiramisu and Prune Walnut Cake.
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Why bother with homemade croissants? Because they are light and airy goodies with extra buttery crust, cotton soft interior and beautiful golden color! Plus, you get a huge ego boost looking at your b (Baking Sweet Puff Pastries)
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