Lili Nungcik
More ideas from Lili
This is a very simple way of preparing a sponge cake. This process is similar to preparing a boxed cake, but avoids the preservatives.

Very simple way of preparing a sponge cake. This process is similar to preparing a boxed cake, but avoids the preservatives. The cakes always turn out perfect and leveled. I use this cake in many recipes, such as Tiramisu and Prune Walnut Cake.

Why bother with homemade croissants? Because they are light and airy goodies with extra buttery crust, cotton soft interior and beautiful golden color! Plus, you get a huge ego boost looking at your beautiful creations.

Why bother with homemade croissants? Because they are light and airy goodies with extra buttery crust, cotton soft interior and beautiful golden color! Plus, you get a huge ego boost looking at your b (Baking Sweet Puff Pastries)