takes around 1 minute to create.scented with a drizzle of cold pressed olive oil, a squeeze of lemon and a pinch of sea salt. Store in the fridge for up to 3 days and serve over salads, steamed vegetables, soft shell tacos or dollope
A hundred times more efficient than antibiotics The benefits of traditional garlic soup have been known for years. Garlic soup has already shown his effects in treating flu, cold and Norovirus. All you need is garlic, red onion and thyme.