Klepon - Sweet Rice Balls Stuffed with Coconut Sugar

Klepon - Sweet Rice Balls Stuffed with Coconut Sugar

Nasi Ulam (Malaysian Mixed Herb Rice): and a staple to many people in Malaysia, especially for the Malays and Nyonya/Peranakan (or Straits-born Chinese).The reason is very simple: there is nothing not to like about nasi ulam. It is utterly delicious, aromatic, healthy, and extremely appetizing, and great with a side dish of meat or fish. What’s more, it can be a complete meal on its own.

Nasi Ulam (Malaysian Mixed Herb Rice)

Nasi Ulam (Malaysian Mixed Herb Rice): and a staple to many people in Malaysia, especially for the Malays and Nyonya/Peranakan (or Straits-born Chinese).The reason is very simple: there is nothing not to like about nasi ulam. It is utterly delicious, aromatic, healthy, and extremely appetizing, and great with a side dish of meat or fish. What’s more, it can be a complete meal on its own.

cendol......a dessert with coconut milk, a worm-like jelly made from rice flour with green food coloring, red beans, shaved ice and palm sugar

cendol......a dessert with coconut milk, a worm-like jelly made from rice flour with green food coloring, red beans, shaved ice and palm sugar

Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar. Pandan leaf is the core ingredient of kuih dadar/kuih tayap. The green exterior of kuih dadar is made of batter colored with natural pandan juice extracted from pandan leaves.

Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar. Pandan leaf is the core ingredient of kuih dadar/kuih tayap. The green exterior of kuih dadar is made of batter colored with natural pandan juice extracted from pandan leaves.

mini steamed cakes - I remember these from when I was little

mini steamed cakes - I remember these from when I was little

Curry Laska! So jealous... #food #foodie #Malaysian #soup #curry #laska

Curry Laska! So jealous... #food #foodie #Malaysian #soup #curry #laska

Recipe: Steamed Glutinous Rice with Spicy Grated Coconut

Recipe: Steamed Glutinous Rice with Spicy Grated Coconut

This is a FEAST: Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend. Peranakans are descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore, inter-marrying with local Malays. The old Malay word nonya (also spelled nyonya), a term of respect and affection for women of prominent social standing (part “madame” and part “auntie”), has come to refer to the cuisine of the Perakanans.

This is a FEAST: Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend. Peranakans are descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore, inter-marrying with local Malays. The old Malay word nonya (also spelled nyonya), a term of respect and affection for women of prominent social standing (part “madame” and part “auntie”), has come to refer to the cuisine of the Perakanans.

Nyonya Style Pumpkin and Shrimp Curry

Nyonya Style Pumpkin and Shrimp Curry

Peng's Kitchen: Nyonya Curry Chicken

Peng's Kitchen: Nyonya Curry Chicken

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