cendol......a dessert with coconut milk, a worm-like jelly made from rice flour with green food coloring, red beans, shaved ice and palm sugar

a dessert with coconut milk, a worm-like jelly made from rice flour with green food coloring, red beans, shaved ice and palm sugar, only in Indonesia

mini steamed cakes - I remember these from when I was little

chinese muffins, or 碗糕粿, as some call it. never been a fan of these but i was attracted to the pretty pastel shades, so i bought them :p

Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar. Pandan leaf is the core ingredient of kuih dadar/kuih tayap. The green exterior of kuih dadar is made of batter colored with natural pandan juice extracted from pandan leaves.

Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar. Pandan leaf is the core ingredient of kuih dadar/kuih tayap. The green exterior of kuih dadar is made of b

Recipe: Steamed Glutinous Rice with Spicy Grated Coconut

YUMMY corner: [Indonesian Traditional Food] Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

Peng's Kitchen: Nyonya Curry Chicken

This is a wonderful & awfully delicious dish! Even my boy could not help and steal bits of the kerisik mixture :) Seems like his getting ve.

This is a FEAST: Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend. Peranakans are descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore, inter-marrying with local Malays. The old Malay word nonya (also spelled nyonya), a term of respect and affection for women of prominent social standing (part “madame” and part “auntie”), has come to refer to the cuisine of the Perakanans.

Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend.

Nyonya Style Pumpkin and Shrimp Curry

Nyonya Style Pumpkin and Shrimp Curry

Try this aromatic Nyonya Style Pumpkin and Shrimp Curry in a rich spicy and tangy sauce today. It is delicious served with rice.

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