cendol......a dessert with coconut milk, a worm-like jelly made from rice flour with green food coloring, red beans, shaved ice and palm sugar

a dessert with coconut milk, a worm-like jelly made from rice flour with green food coloring, red beans, shaved ice and palm sugar, only in Indonesia

Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar. Pandan leaf is the core ingredient of kuih dadar/kuih tayap. The green exterior of kuih dadar is made of batter colored with natural pandan juice extracted from pandan leaves.

Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar. Pandan leaf is the core ingredient of kuih dadar/kuih tayap. The green exterior of kuih dadar is made of b

Recipe: Steamed Glutinous Rice with Spicy Grated Coconut

YUMMY corner: [Indonesian Traditional Food] Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

Peng's Kitchen: Nyonya Curry Chicken

This is a wonderful & awfully delicious dish! Even my boy could not help and steal bits of the kerisik mixture :) Seems like his getting ve.

This is a FEAST: Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend. Peranakans are descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore, inter-marrying with local Malays. The old Malay word nonya (also spelled nyonya), a term of respect and affection for women of prominent social standing (part “madame” and part “auntie”), has come to refer to the cuisine of the Perakanans.

Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend.

Nyonya Style Pumpkin and Shrimp Curry

Nyonya Style Pumpkin and Shrimp Curry

Try this aromatic Nyonya Style Pumpkin and Shrimp Curry in a rich spicy and tangy sauce today. It is delicious served with rice.

Nasi Ulam Nyonya ( Herbed Rice Nyonya )

My time making herbed rice. Basically, it is a rice dish mixed with a generous portions of variety of fresh herbs, it is a healthy a.

Hei Bee Hiam – Sambal Udang Kering — @Kokken - A food blog dedicated to my experiments in the kitchen

Hei Bee Hiam – Sambal Udang Kering — @Kokken - A food blog dedicated to my experiments in the kitchen

The Kerabu Kecambah (another Perananakan Terengganu cuisine) A refreshing salad made with beansprout and green papaya mix with spices and herb, a suitable accompaniment with white rice or Nasi Lemak/Coconut Rice !

[Malaysian, Peranakan Terengganu Cuisine] Kerabu Kecambah, a refreshing salad made with beansprout and green papaya mix with spices and herb, a suitable accompaniment with white rice or Nasi Lemak/Coconut Rice !

Laksa(叻沙) is a popular spicy noodle soup dish origin from the Peranakan culture, which is a merger of Chinese and Malay ingredients. Basically there are two types of Laksa such as "Curry Laksa" and "Asam Laksa(Penang Laksa)". Curry laksa used coconut curry as soup base together with noodles, tau po, bean sprout, prawns and etc while Asam laksa is a sour fish soup with noodles.

Laksa ( 叻沙 ) is a popular spicy noodle soup dish origin from the Peranakan culture, which is a merger of Chinese and Malay ingredients.

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