indonesian recipe

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Nasi padang, this one looks hot and yummy.....

Nasi padang, this one looks hot and yummy.....

Resep Cakwe Medan - http://resep4.blogspot.com/2013/09/resep-cakwe-medan-lengkap-enak-khas.html

Resep Cakwe Medan - http://resep4.blogspot.com/2013/09/resep-cakwe-medan-lengkap-enak-khas.html

Resep Tako Nangka | Resepkoki.co

Resep Tako Nangka | Resepkoki.co

Diah Didi's Kitchen: Wedang Tahu

Diah Didi's Kitchen: Wedang Tahu

Femina.co.id: PISANG EPE (MAKASSAR) #resep

Femina.co.id: PISANG EPE (MAKASSAR) #resep

Kue ape, thin wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Kue ape, thin wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Diah Didi's Kitchen: Empek - Empek Adaan Ekonomis

Diah Didi's Kitchen: Empek - Empek Adaan Ekonomis

Bali Pie Susu. Resep Makanan Khas Bali. Bali traditional cake

Bali Pie Susu. Resep Makanan Khas Bali. Bali traditional cake

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.    Coto Makassar is usually served with Burasa or Ketupat.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.

Pisang Goreng (Fried Bananas)—crispy, crunchy, and airy. Absolutely delicious!

Pisang Goreng (Fried Bananas)—crispy, crunchy, and airy. Absolutely delicious!

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