Better Than Takeout Thai Drunken Noodles. - Half Baked Harvest
30 Minute Better Than Takeout Thai Drunken Noodles...1 pan, no oven, gluten-free, filled with saucy noodles, delicious vegetables, and hints of sweet basil!
Baked Ravioli Recipe with Brown Butter Alfredo
A super easy and decadent dinner, this Baked Ravioli Recipe with Brown Butter Alfredo will definitely have you weak in the knees.
NYT Cooking: You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner. But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat. The whole dish is zipped up with some lemon, garlic and red pepper flakes.
Spinach Beef Macaroni Bake
This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. —Lois Lauppe, Lahoma, Oklahoma
NYT Cooking: There is an incredible number of recipes for this classic Roman dish, and everyone has an opinion on how it should be prepared. This version is more stew than soup, but it can be loosened up with a bit more water if you prefer. It begins with sautéing onion, tomatoes, garlic and rosemary in olive oil, then tossing in the chickpeas, and smashing a few to give the stew a creamy texture. Water is ...
Pan Seared Scallops with Lemon Caper Sauce | The Recipe Critic
Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops and sauce is made all in one pan!
When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney Harris, Denton, Texas
This Spicy, Buttery Crab Pasta Is Just About Foolproof
You know when you’re making a crab cake and you flip it and it totally falls apart? This pasta—with sautéed vegetables, a lemony Old Bay sauce, and crispy Saltines—was inspired by that.
Hatch's Sautéed Scallops
Flavored with aromatics and red chili flakes, this sauteed scallops recipe from Hatch’s Fish Market in Wellfleet, Massachusetts, is one of our favorite scallop dishes. Serve with angel hair pasta for a quick and delicious meal.
A Lusciously Cheesy Artichoke Pasta Inspired by My Favorite Midnight Snack
This easy, chicken and artichoke pasta bake recipe was inspired by my all-time favorite midnight snack: artichoke pizza. Get the full story and recipe here.