I want to make cendol dawet for a very long time now. Dawet is the mix of cendol (pandan vermicelli) with coconut milk and Javanese sugar (gula jawa).
Japanese Cheesecake, Mini Cakes, Cup Cakes, Sodas, Cake Baking, Eye, Cookie Cakes, Indonesian Recipes, Indonesian Food
My grandma’s bak chang / zong zi (glutinous rice dumpling) – Bread et Butter
Just Try & Taste: Lumpia Goreng Isi Sayuran