Magic of molecular gastronomy

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My first molecular pearl -  honey and kanten

My first molecular pearl - honey and kanten

Ingredients for chocholate truffles

Ingredients for chocholate truffles

What will coffee look like in 10 years from now? This is my proposal :-)

What will coffee look like in 10 years from now? This is my proposal :-)

Chocholate truffle by lisazoid

Chocholate truffle by lisazoid

Broccoli and Cauliflower Ikebana  By Lisazoid.com

Broccoli and Cauliflower Ikebana By Lisazoid.com

E-dukacija by Lisazoid.com

E-dukacija by Lisazoid.com

Purple-red cauliflower colored with beet

Purple-red cauliflower colored with beet

Molecular cocktails by lisazoid.com :-)

Molecular cocktails by lisazoid.com :-)

Molecular gin tonic! Lisazoid.com

Molecular gin tonic! Lisazoid.com

Lot of vitamins in three bites

Lot of vitamins in three bites


Ide lainnya
Location: Chicago, Illinois Price: An evening trying the tasting menu at Alinea is on the bucket list of many a foodie. The artistry produced at Alinea is sometimes called molecular gastronomy, but if that doesn’t ring any bells, the menu recently included urchin, snow, and a venison dish with cherry, cocoa nib and eucalyptus. Description doesn’t fully capture the fancy and whimsy of the chefs’ creations, but the food isn’t odd for the sake of odd: this widely lauded establishment is ranked…

America's Weirdest Restaurants

Location: Chicago, Illinois Price: An evening trying the tasting menu at Alinea is on the bucket list of many a foodie. The artistry produced at Alinea is sometimes called molecular gastronomy, but if that doesn’t ring any bells, the menu recently included urchin, snow, and a venison dish with cherry, cocoa nib and eucalyptus. Description doesn’t fully capture the fancy and whimsy of the chefs’ creations, but the food isn’t odd for the sake of odd: this widely lauded establishment is ranked…

Sucre

Sucre

Molecular gastronomy drink by chef Grant Achatz at Alinea in Chicago. It's a shooter served in a glass tube, which is meant to be drank in one shot as a palate cleanser between courses.

Molecular gastronomy drink by chef Grant Achatz at Alinea in Chicago. It's a shooter served in a glass tube, which is meant to be drank in one shot as a palate cleanser between courses.

Mini Chocolate Stout Cheesecakes with Sour Cream Pearls

Mini Chocolate Stout Cheesecakes with Sour Cream Pearls

I had my first foray into molecular gastronomy while visiting Chicago. It ws an interesting experience, to say the least. I recently spotted these two at-home molecular gastronomy kits by El Bulli

Molecular Gastronomy Kits

I had my first foray into molecular gastronomy while visiting Chicago. It ws an interesting experience, to say the least. I recently spotted these two at-home molecular gastronomy kits by El Bulli

Carbonating fruit with dry Ice. I've done this, it's delicious.

Carbonated Fizzy Fruit

Carbonating fruit with dry Ice. I've done this, it's delicious.

Beer Bubble, Pretzel w/ Truffle Cream at Cyrus Restaurant, Healdsburg

Cyrus Restaurant

Beer Bubble, Pretzel w/ Truffle Cream at Cyrus Restaurant, Healdsburg

Edible cocktails - LA Times

Edible cocktails - LA Times

Alinea!! By far, the most amazing dining experience of my life.

Alinea!! By far, the most amazing dining experience of my life.

Sprinkle Bakes: Dessert "Caviar" Minus the Molecular Gastronomy; Cappuccino Mousse with Coffee Caviar

Dessert Caviar Minus the Molecular Gastronomy; Cappuccino Mousse with Coffee Caviar

Sprinkle Bakes: Dessert "Caviar" Minus the Molecular Gastronomy; Cappuccino Mousse with Coffee Caviar

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