I rarely bake anything other than cookies anymore, but binge-watching episodes of The Great British Baking Show has inspired me to break out the old binder of recipes from my culinary school days! One of my favorite things to bake (and eat!) … Continue reading →
Have you ever had a cream puff? Like, a real cream puff? I’m not talking about the frozen kind, which is all I had experienced up until this point in … Read More
Pastry Cream ~ Use it for cakes, pastries, trifles, mousses, pies, etc. You can also flavor it by whipping with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste.
You'll LOVE this amazing Lemon Curd Filling recipe by http://MyCakeSchool.com!
Chocolate Cream Puffs
Delicous S'mores Cream Puffs for a wonderful summer dessert. We're SO in.
S'more Cream Puffs
Simple cream puffs filled with light Nutella whipped cream and topped with glossy chocolate ganache. Light and flavorful dessert for all occasions!: