More ideas from Lis
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Crispy Pork Belly is probably everyone's favourite Cantonese roast meats! The skin is so crispy golden you can hear the crunch as you bite into it, and the meat is so moist and succulent. Its so yummy, I guarantee you won't be stopping at just one!

Crispy Pork Belly is probably everyone's favourite Cantonese roast meats! The skin is so crispy golden you can hear the crunch as you bite into it, and the meat is so moist and succulent. Its so yummy, I guarantee you won't be stopping at just one!

I love to go to puppy school with my little Jack every Sunday morning; it’s great to see the little puppy playing around with other puppie...

I love to go to puppy school with my little Jack every Sunday morning; it’s great to see the little puppy playing around with other puppie.

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Latest Pandan Sponge cake (adapted from Neo Sook Bee’s recipe) Ingredients:- 6 eggs yolks – I used grade B eggs which is about corn oil plain flour Pinch of salt pa…

Mille-feuille pastry dessert recipe

A double-height mille-feuille, which traditionally consists of three tiers of puff pastry and two intervening layers of pastry cream. Start to finish, preparation time is about 40 hours. - Photographed by Eric Boman, Vogue, December 2014