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Eine interessante Beleuchtungsidee von der Milano Design Week 2016.

Eine interessante Beleuchtungsidee von der Milano Design Week 2016.

The Siam Villa, by Thai designer Eggarat Wongcharit, at the Iniala Beach House resort in Phuket, Thailand.

The Siam Villa, by Thai designer Eggarat Wongcharit, at the Iniala Beach House resort in Phuket, Thailand.

petitecandela: BLOG DE DECORACIÓN, DIY, DISEÑO Y MUCHAS VELAS: vivienda llena de luz... de qué estilo se tratará?

petitecandela: BLOG DE DECORACIÓN, DIY, DISEÑO Y MUCHAS VELAS: vivienda llena de luz... de qué estilo se tratará?

Rose wall decor - Blu Restaurant aboard the Celebrity Equinox | Flickr - Photo Sharing!

Rose wall decor - Blu Restaurant aboard the Celebrity Equinox | Flickr - Photo Sharing!

The Blue Fin Restaurant W Times Square Wall Surface Interiors Interior design Yabu Pushellberg

The Blue Fin Restaurant W Times Square Wall Surface Interiors Interior design Yabu Pushellberg

This is the moment you feel free. You forget all of your pain and brokenness, all the while flying to your hearts content. This is why I love dance. This is why dance is who I am.

This is the moment you feel free. You forget all of your pain and brokenness, all the while flying to your hearts content. This is why I love dance. This is why dance is who I am.

♂ Commercial space design Tri Terasu Bar, Tokyo Designers Week, Japan TDW 2010 official bar and the showcase for LED products

♂ Commercial space design Tri Terasu Bar, Tokyo Designers Week, Japan TDW 2010 official bar and the showcase for LED products

Kengo Kuma - Polygonium cool idea for wine cellar

Kengo Kuma - Polygonium cool idea for wine cellar

Greenhouse by Joost. Sustainable, waste-free restaurant in Melbourne, Australia.

Greenhouse by Joost. Sustainable, waste-free restaurant in Melbourne, Australia.

The Pump Room,Public Hotel, Chicago is an awesome restaurant. The menu was crafted by chef Jean-Georges Vongerichten. The focal point is the lighting!

The Pump Room,Public Hotel, Chicago is an awesome restaurant. The menu was crafted by chef Jean-Georges Vongerichten. The focal point is the lighting!