Breakfast Naan Pizza
Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!
Appetizer Recipe: Flatbreads with Goat Cheese, Caramelized Onions, and Basil
Here’s a recipe that can easily work both as a party-worthy appetizer or as a light supper, perhaps served with a salad dressed in a sharp, mustardy vinaigrette. The sweet caramelized onions, sharp goat cheese and pungent fresh basil work together beautifully, especially when supported by a crisp but chewy flatbread. Basil isn’t exactly in season right now but it’s pretty easy to find wherever you go.
Tex Mex Cheesy Grilled Naan Bread - The Kitchen Magpie
Tex Mex Cheesy Grilled Naan Bread - Do you have 5 minutes? If you do, make this AMAZING cheesy Tex Mex Naan bread, it's the perfect side dish!
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White Pizza with Shrimp on Naan
A white pizza sauce made with garlic and oil graces leftover naan and is topped off with green onions, black olives and shrimp for a quick and easy pizza night or a stunning appetizer tray. Sometim…
Easy Mediterranean Pizza - Kitchen Concoctions
I’ve got a bad case of the Mondays. Do you? Normally I am all about Mondays. I know. Most people would call me crazy. Who likes Mondays? The end of the weekend. Back to the grind. But for me I embrace Mondays. The start of a fresh new week. But today. This Monday. I don’t...Read More »
Breakfast Naan Pizzas for Easter (or Anytime!)
This past weekend wasn't so successful for me in the kitchen. First I attempted my first ever (vegetarian) cabbage rolls and they all completely fell apart on me, and didn't even taste that great either. Then I decided to make whole wheat dinner rolls shaped like baby chicks and bunnies. They were so adorable in my mind, and were pretty darn cute before they went in the oven, but then almost all my chicks came out headless (except for two whose heads sort of ended up growing out the sides of…
Recipe ~ Pear and Gorgonzola Flat Bread
Hi 36th Avenue Readers! It’s Aniko again here from Place Of My Taste. I hope all of you are ready to spend some time to shop for Christmas. It’s that time again, crazy-ha? For those busy days what else would please us more than some easy to make, quick dinner that could be done as little as …