Kuku Sabzi – Persian Herb Frittata - Savory Thoughts
Kuku Sabzi – Persian Herb Frittata - Elegantly served as an appetizer or a main dish. Kuku or Kookoo Sabzi is one Persian recipe dish to try. A healthy Iranian food recipe casserole that's mixed with fresh green herbs, eggs, fruits, and nuts. A delicious Sabzi recipe, a Mediterranean dish that's a MUST have on your recipe repertoire.
Persian Sour Cherry Saffron Rice (Polow)
Luscious sour cherries....saffron....basmati rice....if there ever was a rice dish that could tease me into submission, this would be it. When I lived in Hollywood, I used to frequent a Persian restaurant and order just a big ginormous platter of cherry saffron rice with two 16" spears of hunky shish kababs. A dish designed for two, consumed by one, me. By the way that I talk about food, you'd think I have an eating disorder addiction obsession. When presented with a food that ...
Torshi Makhloot - Persian Mixed Vegetable Pickle
ترشی مخلوط Torshi (pickled vegetables) are the perfect tangy, crunchy and flavorful pickle for your abgousht (lamb soup), kababs, kotlets, polow & khoresh (rice and stew) dishes. There are many different kinds of torshi. This pickled vegetable is a combination of fresh vegetables, dried herbs, spices and vinegar. Torshi Makhloot - Mixed Vegetable Pickle Ingredients: 3 large carrots, washed, peeled, lightly steamed, finely chopped or shredded 3 medium red or white onions, peeled and finely…
Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)
Ghotab or Qottab is a traditional Iranian almond and walnut-filled crescent pastry that is infused with cardamom and cinnamon flavours to make the perfect treat.