Easy Homemade French Bread 2 cups warm water 2 tablespoons sugar 1 tablespoon instant or active dry yeast tablespoon salt (see note) 2 tablespoons olive oil, canola oil, vegetable oil or avocado oil 5 – 6 cups all-purpose flour or bread flour (see note)
Soft Breakfast Bun 松软牛油餐包 - These soft and fluffy bread are perfect for breakfast, serve with peanut butter, kaya, soft boiled eggs, ham & cheese or even on its own, pair with a cup of coffee, heavenly! Made using straight dough method, it's easy to make and these buns are soft even on the next day. :)
This is another great recipe for soft bread. This recipe is using water roux method same as Hokkaido milky loaf but without whipping.
I will not resist tearing the bread apart- to admire the softest, lightest and fluffiest texture I ever achieved. I can just tear the bread into thin, paper-like sheet! This image is the JAPANESE MILK BREAD I made in this afternoon. You can get the details and recipe at: http://tasteasianfood.com/japanese-milk-bread/ or if you prefer a video, watch the YouTube video at: https://youtu.be/XWozmNWJzzk .
Wonderful recipe, did not change any measurements, make sure butter is added last and is softened. Ordinary fresh milk is okay. Used the loaf pan medium. Nxt time can try flat tray and shape as dinner rolls