This Chicken Piccata Olive Garden copycat was recreated very successfully and tastes as same as the original if not better.
Here chicken piccata, a dish of chicken cutlets pan-fried and topped with a sauce made with lemon and capers, is updated with the addition of artichoke.
Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
Impress your family with this Easy Chicken Piccata! Not only is it easy to make, it's healthy and delicious! A perfect weeknight meal!
An over-the-top delicious chicken piccata recipe! Pan seared chicken breasts are topped with a rich and creamy, tangy piccata sauce and salty capers.
2 boneless, skinless Chicken breasts, cut in half lengthwise, to form 4 thin cutlets 1 cup Italian style bread crumbs 1 egg, beaten ...