Who doesn't love carrot cake (move on if it's you)? Traditional carrot cake is loaded with sugar, fatty cream cheese, and white flour. I make a mean vegan, gluten-free version, but it's not all that much better for you. So I came up with a raw version. And let me tell you, it's just as delicious but without all that processed sugar. With freshly grated carrots, coconut cream, and hints of cinnamon and orange zest, these are sure to become a new staple in your freezer.