IKAN BAKAR LEMAK PANDAN (Translating to "burned fish," ikan bakar is the catch-all term for small grilled swimmers. You'll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it's generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal.)

Grilled fish marinated in a blend of turmeric, chili, belacan, galangal and served with sambal aka ikan bakar lemak pandan

~Elra's Cooking~: Broiled Red Snapper Serve With Balinese Spicy Lime and Shallots Sambal

~Bali Cooking~: Broiled Red Snapper Served With Balinese Spicy Lime and Shallots…

Ikan Baronang Bakar Bumbu Rica-Rica & Sambal Dabu-Dabu (Grilled Rabbit Fish with Spicy Rica-Rica & Dabu-Dabu Salsa)

Ikan Baronang Bakar Bumbu Rica-Rica & Sambal Dabu-Dabu (Grilled Rabbit Fish with Spicy Rica-Rica & Dabu-Dabu Salsa)

Ikan Bakar: Ikan Baronang Bakar Bumbu Rica-Rica & Sambal Dabu-Dabu (Grilled Rabbit Fish with Spicy Rica-Rica & Dabu-Dabu Salsa) Indonesian

Balinese Ikan Bakar – Grilled to perfection with a moist & flaky flesh inside, and a crispy charred skin on the outside.

Balinese Ikan Bakar (Balinese Grilled Fish)

Balinese Ikan Bakar – Grilled to perfection with a moist & flaky flesh inside, and a crispy charred skin on the outside.


More ideas
Pinterest
Search