my kitchen journal
Butter crostini, topped with bechamel sauce, ham & poached egg.
Grilled cheese sandwich with bechamel sauce & bolognaise gravy on top.
Avocado over toast & soft poached egg on top.
White bread toast, smokef beef, bacon, caramelized onions, bechamel sauce, beef gravy, arugula & poached egg.
Grilled cheese with blanched asparagus & poached egg on top.
Croque-madame, topped with garlic & herb mushrooms.
Classic beef lasagna. Layers of noddles, bolognese sauce, rich bechamel sauce & generous amount of grated mozarella.