Italian salami

Collection by Luigi • Last updated 3 weeks ago

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How to Make Capicola

How to Make Capicola. Capicola, also referred to as "capocollo" or "coppa," is a type of Italian cold cut made from dry-cured pork. It can be used as a deli meat on sandwiches or tossed into pasta and antipasto dishes. Depending on where...

Recette originale du saucisson sec de Lyon

Voici la recette originelle et originale du saucisson sec de Lyon, un des plus merveilleux produits de la charcuterie sèche.

SECADERO DE EMBUTIDOS

Recientemente nos hemos embarcado en un nuevo proyecto: la creación de un Secadero. En él fabricamos todo tipo de embutidos: chorizos, salchichón, lomitos, morcilla... con un toque único y personal que distinguen nuestra producción. En las imagenes podeis ver por un lado el secadero y por otro el obrador de elaboración .

How to Make Lamb Prosciutto

Salumi lovers unite! Prosciutto is a favorite of many with the best coming from Parma and San Daniele in Italy. But did you know that prosciutto can be made with lamb as well? Follow along with this step-by-step guide to making this delicious cured treat in your own home!

Smoked Kielbasa (Lisiecka) - Taste of Artisan

This smoked kielbasa is legendary. Popular at many European markets, this sausage was known to be a favorite of the Duke of England, the president of Malaysia, many NATO/European dignitaries, and even Pope John Paul II. It rivals the most popular kielbasa in Poland – Krakow kielbasa. It originated in two villages near Kraków –...Read More

Summer Smoked Mettwurst | Butcher Supplies @ Butcher At Home

Summer Smoked Mettwurst

This recipe will teach you how to make fresh Summer Smoked Mettwurst

How To Brine & Smoke Fresh Ham - Our Potluck Family

Step-by-step directions to brine and smoke fresh ham for all of your favorite family celebrations, like Easter and Christmas.

Homemade Capicola

Homemade capicola will change your life ... a little dramatic? Maybe, but you'll be happy…

Culatello - The King of Cured Meats

Blog about home curing of meats, cured meats, salumi, charcuterie and other meat goodies.

Summer Smoked Mettwurst | Butcher Supplies @ Butcher At Home

Summer Smoked Mettwurst

This recipe will teach you how to make fresh Summer Smoked Mettwurst

Smoked kielbasa recipe. Very lean and exceptionally tasty. | Taste of Artisan

Smoked Kielbasa (Lisiecka) - Taste of Artisan

Smoked kielbasa recipe. Very lean and exceptionally tasty. | Taste of Artisan

Smoked kielbasa recipe. Very lean and exceptionally tasty. | Taste of Artisan

Smoked Kielbasa (Lisiecka) - Taste of Artisan

Smoked kielbasa recipe. Very lean and exceptionally tasty. | Taste of Artisan