Kue putu - an Indonesian sweet coconut cake that is similar to klepon, except that it's cylindrical in shape whilst klepon is spherical.

Traditional Indonesian sweets, 'Kue Putu' -- made from rice flour with melted palm sugar fills. The sweets are made by using bamboo molds, and steamed.

The colorful kue Putu Mayang from Indonesia

The colorful kue Putu Mayang from Indonesia. It may looks like noodle, but actually it's a dessert cause it tastes sweet with the brown sugar sauce

Es Cendol

Javanese dessert made from glutinous rice jelly, coconut milk, brown sugar syrup, and jackfruit

Kue Nagasari

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

Kue clorot, the sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked.

Kue clorot, the sticky dough of glutinous rice flour sweetened with coconut sugar filled into the cone-shaped janur (young coconut leaf), and steamed until cooked. This is one of my fave growing up.

cara membuat kue lapis belacan - Cara Membuat Kue Lapis Belacan Cara membuat kue lapis legit ~ cara membuat kue, Cara membuat kue lapis legit kue lapis legit adalah kue yang membutuhkan ketelitian dalam proses pembuatannya, karena kue lapis legit ini terdiri dari 3 lapis dan. Resep cara... - http://nalaktak.com/tulisan/cara-membuat-kue-lapis-belacan

cara membuat kue lapis belacan - Cara Membuat Kue Lapis Belacan Cara membuat kue lapis legit ~ cara membuat kue, Cara membuat kue lapis legit kue lapis legit adalah kue yang membutuhkan ketelitian dalam proses pembuatannya, karena kue lapis legit ini terdiri dari 3 lapis dan. Resep cara... - http://nalaktak.com/tulisan/cara-membuat-kue-lapis-belacan

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