The Dogs, Edinburgh, is bizarrely and charmingly graced with dog memorabilia. But this doesn't disctract from the delicious food there.
Lightly spiced Moroccan soup with chickpeas and a touch of lemon from @unionofgenuis yum!
So, how do you make haggis from scratch? Click the image to watch award winning Edinburgh chef Paul Wedgewood show you. [Not for vegetarians.] #food #burnsnight #burns
Whiski Rooms Edinburgh, yummy food!