The Dogs, Edinburgh, is bizarrely and charmingly graced with dog memorabilia. But this doesn't disctract from the delicious food there.
So, how do you make haggis from scratch? Click the image to watch award winning Edinburgh chef Paul Wedgewood show you. [Not for vegetarians.] #food #burnsnight #burns
Whiski Rooms Edinburgh, yummy food!
Lightly spiced Moroccan soup with chickpeas and a touch of lemon from @unionofgenuis yum!