Food writer and cook Ivor Peters shares his grandfather's recipe for this first class beef curry. The aromas of cinnamon and cardamom conjure nostalgic memories of his childhood.

First class beef curry

Food writer and cook Ivor Peters shares his Grandfather's recipe for this first class beef curry. The aromas of cinnamon and cardamom conjure nostalgic memories of his childhood. Was looking for a beef curry recipe so I am going with this one.

This savoury croissant pudding with Comté cheese and bacon is perfect for feeding a crowd on special occasions! Perfect for breakfast or brunch.

This savoury croissant pudding with Comté cheese and bacon is perfect for feeding a crowd on special occasions! Perfect for breakfast or brunch.

Enjoyed with salad and a drizzle of tahini dressing, or stuffed in a wrap with…

Sweet Potato and Za'atar Falafels. Enjoyed with salad and a drizzle of tahini dressing, or stuffed in a wrap with pickles, spicy sauce, pickled cabbage plus a side of hot chips, falafels are the world’s second favourite way to…

A summer-into-fall chard, portabello mushroom and broccoli pie, studded with nuggets of feta, buttery pine nuts and magical za'atar. Covered, of course, with a few hand-crumpled layers of paper-thin phyllo pastry. Easily vegan and gluten-free.

A summer-into-fall chard, portabello mushroom and broccoli pie, studded with nuggets of feta, buttery pine nuts and magical za'atar. Covered, of course, with a few hand-crumpled layers of paper-thin phyllo pastry. Easily vegan and gluten-free.

This recipe is a Greek take on the classic Italian bread and tomato salad, with loads of fresh oregano, mint and basil as well as hearty beans to make this a proper lunch or light supper. Panzanell…

This recipe is a Greek take on the classic Italian bread and tomato salad, with loads of fresh oregano, mint and basil as well as hearty beans to make this a proper lunch or light supper.

A delicious late-summer jackpot of a recipe, done alla parmigiana. Not just eggplants, but chard, potatoes, garlicky oil and a simple homemade sauce, layered up and covered in gooey cheese and earthy porcini breadcrumbs. Hearty yet light; a vegetarian recipe the whole family will love.

A delicious late-summer jackpot of a recipe, done alla parmigiana. Not just eggplants, but chard, potatoes, garlicky oil and a simple homemade sauce, layered up and covered in gooey cheese and earthy porcini breadcrumbs. Hearty yet light; a vegetarian recipe the whole family will love.

Charred Cabbage Caesar Salad with (nearly) Drinkable Low-fat Dressing

Like a Phoenix rising from the ashes, charred cabbage gives new life to good old bistro staple, the Caesar salad. Unlike Caesar made with lettuce, this recipe can be prepped head and assembled when…

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