Lusia Anggraini

Lusia Anggraini

Lusia Anggraini
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setelan batik sarimbit rok dan blus SB192 selengkapnya di http://sekarbatik.com/setelan-batik-rok-blus/

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CREAMY Tangy Vegan Mayonnaise with Aquafaba made with a HAND MIXER! Easy, 10 minutes, 8 ingredients, SO tasty! #vegan #glutenfree #mayonnaise #aquafaba #recipe #minimalistbaker

Vegan aquafaba (chickpea liquid) whipped with cream of tartar. Can be used to replace eggs and stuff-peaked eggs in baking.

Genius Chickpea Tofu

Chickpea tofu process It’s a traditional food originally from Burma, and often referred to as Burmese tofu or Shan tofu

About Aquafaba & How To Make Aquafaba | Aquafaba is the liquid found in cans of chickpeas and other beans and legumes. It's taking the vegan world by storm as an egg replacer and it whips up just like egg whites for vegan meringues. Click to learn more about this miracle liquid and learn how to make your own in the slow cooker. It's SO easy!

How to make slow-cooker aquafaba. This recipe lets the beans sit to achieve the proper consistency rather than having to reduce the liquid on the stove.