IndO Sweet FoodieS

20 Pin10 Pengikut
Es cendol dan es kopyor (Indonesian icy drink)

Es cendol dan es kopyor (Indonesian icy drink)

resep nastar lembut dan lumer di mulut

resep nastar lembut dan lumer di mulut

Kue Lopis Hitam Putih

Kue Lopis Hitam Putih

Kue serabi ( Indonesian pancake with sweet coconut sauce)

Kue serabi ( Indonesian pancake with sweet coconut sauce)

Serabi Kuah

Serabi Kuah

Kue Bika Ambon

Kue Bika Ambon

Just Try & Taste: Nagasari si Kue Pisang

Just Try & Taste: Nagasari si Kue Pisang

Just Try & Taste: Nastar Lembut, Lumer Dimulut

Just Try & Taste: Nastar Lembut, Lumer Dimulut

Spekkoek (also called Spiku in some cities in Indonesia) or more popularly called lapis legit in Indonesia is a Dutch-Indonesian layered cake. It was developed during colonial times in the Dutch East Indies and may have been based on Dutch cake recipes using local ingredients. The cake is the Indische (Dutch people that had lived for years if not generations in Indonesia during the colonial time)

Spekkoek (also called Spiku in some cities in Indonesia) or more popularly called lapis legit in Indonesia is a Dutch-Indonesian layered cake. It was developed during colonial times in the Dutch East Indies and may have been based on Dutch cake recipes using local ingredients. The cake is the Indische (Dutch people that had lived for years if not generations in Indonesia during the colonial time)


Ide lainnya
Resep Masakan: Resep Klapertart Manado

Resep Masakan: Resep Klapertart Manado

Kue semprong

Kue semprong

Spekkoek (also called Spiku in some cities in Indonesia) or more popularly called lapis legit in Indonesia is a Dutch-Indonesian layered cake. It was developed during colonial times in the Dutch East Indies and may have been based on Dutch cake recipes using local ingredients. The cake is the Indische (Dutch people that had lived for years if not generations in Indonesia during the colonial time)

Spekkoek (also called Spiku in some cities in Indonesia) or more popularly called lapis legit in Indonesia is a Dutch-Indonesian layered cake. It was developed during colonial times in the Dutch East Indies and may have been based on Dutch cake recipes using local ingredients. The cake is the Indische (Dutch people that had lived for years if not generations in Indonesia during the colonial time)

Resep Bika Ambon

Resep Bika Ambon

Kue Rangi - Coconut Cake with Brown Sugar Sauce | V. Samperuru #Indonesian Culinary

Kue Rangi - Coconut Cake with Brown Sugar Sauce | V. Samperuru #Indonesian Culinary

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

payeh

payeh

BIKA AMBON, kue nikmat asal kota MEDAN http://www.sajiansedap.com/mobile/detail/18052/bika-ambon

BIKA AMBON, kue nikmat asal kota MEDAN http://www.sajiansedap.com/mobile/detail/18052/bika-ambon

KUE CUBIT UBI http://www.sajiansedap.com/mobile/detail/18561/kue-cubit-ubi

KUE CUBIT UBI http://www.sajiansedap.com/mobile/detail/18561/kue-cubit-ubi

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