Sweet cake, as sweet and pretty as its name.  This is one of the popular Indonesian traditional cakes, that easy to be found in markets, local bakery and even some famous bakery. The soft texture (like pudding) is produced by the main ingredient; a combination between mung bean (hunkwe) flour and coconut milk| V.Samperuru #IndonesianCulinary

Popular Indonesian traditional cakes, the soft texture (like pudding) is produced by the combination between mung bean (hunkwe) flour and coconut milk.

resep brownies kukus - http://resep4.blogspot.com/2013/05/resep-brownies-kukus.html Resep Masakan Indonesia

resep brownies kukus - http://resep4.blogspot.com/2013/05/resep-brownies-kukus.html Resep Masakan Indonesia

Nasi Pecel Madiun (Pecel Rice Madiun style)

Nasi Pecel Madiun (Pecel Rice Madiun style), always delicious, should be served on a banana leaf.

Kue Pancong

Kue Pancong is my favorite because it has fresh shredded coconut meat in it and crispy on the outside and creamy in the inside, I wanna go home!

Diah Didi's Kitchen: Steak Crispy A la Waroeng Steak Yogya

Diah Didi's Kitchen: Steak Crispy A la Waroeng Steak Yogya. I have been trying this recipe for months and it always turns out well. Sadly it's in Indonesian language

Table for 2.... or more: Ayam Pentul, Indonesian Chicken Boxings - Wings #1

Table for 2.... or more: Ayam Pentul, Indonesian Chicken Boxings - Wings #1

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