Vegan ‘Snow Skin’ Mooncake with Black Sesame Paste 黑芝麻冰皮月饼
Vegan 'Snow Skin' Mooncake with Black Sesame Paste 麻茸冰皮月饼 I love this mooncake, especially the black sesame paste filling. I did add some extra peanuts to upgrade 提升 the taste. After the first bite, I can feel the aroma of the toasted sesame seeds fill all over my mouth. Have you noticed that the…
Pandan Custard Snowskin Mooncake
I’m going to share with you one of the snowskin mooncakes that was really popular when I was selling them last year—this pandan custard snow skin mooncake. It
Teochew Spiral Yam Mooncake (千层芋泥酥）
INTRODUCTION My mooncake series is toward the end this year and I felt that the mooncake series is not complete without the so called Teochew Spiral Yam mooncake. This is a mooncake that are rather common in Hong Kong, Singapore and Malaysia in recent years. I have never heard about it when I was a…
Hari ini aku bikin bakpia pathok. Resepnya dapat dari majalah Sedap . Cuman kumodifikasi dikit isiannya biar lebih mantap. Kutambahkan keju...
Smoked, Cured Egg Yolks
Bring the taste of Italy home with this bottarga recipe. Grated salty, neon-yellow smoked cured egg yolks are your new favorite pasta & crostini garnish.
Chinese Almond Biscuits or White Almond Cookies (杏仁酥饼/白色杏仁饼） - Guai Shu Shu
updated post on 28-12-2016 I just recently realized that this recipe is exactly the same as the “White Almond Cookies 白色杏仁饼“ which is very common in Chinese Facebook Group. Therefore, I have decided to shape the biscuits into normal Chinese New Year Cookies shape. This cookies is supposed to be sandy and melt in the […]
Baked Custard Mooncakes 酥皮奶黄月饼（中英食谱教程）
When I first saw this recipe at Zoe's blog, I thought it's really interesting as it differs from the usual mooncakes which use lotu...
Mung bean-Almond Cookies [綠豆 - 杏仁 餅]
When I saw Sokehah Cheah 's version of Macau Almond Cookies, it brought me back to my childhood days - I remember every yea...
Cranberry and Nut Mooncake -- really good idea using dried fruit and nut for a more nutritious filling. Leave out eggwash or replace with a besan wash (dissolve some chickpea flour in water).
Taiwanese Traditional Mung Meat Minced Meat Moon Cake (台湾古早味月饼：绿豆椪） - Guai Shu Shu
INTRODUCTION Many people believed that moon cakes are sweet, even overly sweet based on traditional moon cake perceptions. However, this is not true, not all moon cakes are sweet and one of the classic example of savoury moon cake is Suzhou Meat moon cake which is common the Jiangnan area especially Suzhou and Shanghai. If […]