getuk-lindri

Select soft cassava to ease the preparation process. Pandan and suji leaves add the trademark green color.

Siomay/Chicken Dumpling

SIOMAY by Tjai Liem Hiong. Best to chop in small squares the shrimps for this dumpling, Because The flavor will not be as strong if you mince Them

Sambal Matah

How to make sambal matah from Dapur Rasamasa (Rasamasa Kitchen).

Java Fried Noodle/Mie Goreng Jawa

MI GORENG JAWA by Dewi Rossanty. The most distinctive aroma of fried noodles Java for me is fragrant garlic, shrimp, and tomato. There kekian shrimp as well.

Gudeg Jogja Special Komplit | Zona Sedap

Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian:

pepes-oncom

This Sundanese cuisine steamed in banana leaf is very easy and yummy. Steam in a hot steamer until the leaf is softened and the flavor infused.

pindang-telur

Boiled duck eggs can be substituted for boiled chicken eggs. The secret to infusing the eggs with the spices is to the make tiny cuts into the surface of the eggs.

Pepes-peda-daun-tangkil

PEPES PEDA DAUN TANGKIL by Susan Angelika. This recipe inherited from my mother. Simple and easy recipes, alloy tangkil leaves, fish impositions, and cayenne able to remove the appetite.

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