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This may contain: some food is sitting on a white plate with berries and yogurt in it
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Ingredients -1 banana bine coapta -80g oatmeal -Scent of vanilla -Yogurt -Fruits -Miere 1. Preheat the oven to 180 degrees and brush the brioche tray with a little oil. You can also use silicone shapes. 2. In a bowl, crush the banana with a fork, on which we add cereal and vanilla essence. We mix it well 3. We fill 5-6 shapes and use a spoon to form the depth. Put the tray in the oven for 10 minutes until it browns a little. 4. When the baskets are cooled, we fill them with yogurt, fresh fruit and honey.
This may contain: a person holding a green pepper over a bowl of food that includes meat, noodles and vegetables
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Authentic Vietnamese Beef Pho ( PHỞ BÒ), how to make Beef Pho
9hr · 6 servings FULL RECIPE: For the Broth: • Boil 2lb beef bone marrow for 20 minutes then strain and wash thoroughly • Char 2 onions, 3 shallots, and 1 large ginger • Peel the ginger and shallots • Add bone marrow back into pot with fresh water • Add in oxtails, beef shank, brisket, or beef ribs into pot • Add in the onions, shallots, and peeled ginger Fill water up until everything is covered Toasting Spices: • 1tbsp coriander seed • 1 tbsp fennel seed • 5 cardamom pods • 4 whole cloves • 5 whole star anise • 2 cinnamon sticks • Toast in a pan until the aroma of spices is released Add to a spice bag, cheesecloth, etc and throw into your broth Bring the broth to a light boil, you don’t want a bunch of bubbles, then simmer on low for 8 hours. Make sure to
Homemade Vietnamese Pho Recipe with Video
Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a nice big stockpot.
Classic Cream Cheese Cake recipe
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