Maya Puspitasari

Maya Puspitasari

Semarang - Yogyakarta - Tangerang / Hospital Pharmacy GMU-10 | Dexan Member | be happy always 💜
Maya Puspitasari
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When it comes to learning how to stop comparisonitis, you can't just shake it off. Ignoring it is not an approach that's gonna work, I'm telling you straight up. But there are some actionable steps and mindset shifts that you can work through that will see you out on the other side of comparisonitis. Click through to read how I overcome perfectionism and comparing myself to others!

If you've ever struggled with comparing yourself to others or perfectionism, 5 mindset shifts can help you learn how to stop comparisonitis in its tracks.

This is incredible! Unique work by  Fox Motion Picture http://www.bridestory.com/fox-motion-picture/projects/wedding-prewedding-2

This is incredible! Unique work by Fox Motion Picture http://www.bridestory.com/fox-motion-picture/projects/wedding-prewedding-2

How to Cut a Whole Chicken - Step by step photos showing you how to cut up a whole chicken into pieces. Plus links to some delicious recipes using bone-in chicken!

Always bought a whole chicken! How to Cut a Whole Chicken - Step by step photos showing you how to cut up a whole chicken into pieces. Plus links to some delicious recipes using bone-in chicken!

Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar.

Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar. What is your opinion on lemon? I feel like lemon desserts fall into a love or hate category with people.

Kastengel is a traditional cheese stick eaten much in the way an Anzac biscuit would be eaten here in Australia. Kastengel are most often consumed during holidays and most notably during the two day celebration of Labaran. Labaran is the Indonesian celebration after Ramadan that involves praying, the whole family eating goodies (like Kastengel), and seeking forgiveness from neighbours and each other as a symbol of renewal and starting over.

Kastengel is a traditional cheese stick eaten much in the way an Anzac biscuit would be eaten here in Australia. Kastengel are most often consumed during holidays and most notably during the two day celebration of Labaran.