sri wahyuni
More ideas from sri
The Best Pound Cake | Dense, yet tender and delicious! Perfect topped with berries and cream! @lizzydo

A couple tricks like using cream, cake flour and alternating the wet and dry ingredients make this the Best Pound Cake you'll ever taste!

More banana sponge cake

BANANA CAKE Recipe credit - Richard Goh shared by - Connie Goh Ingredients : 3 eggs brown sugar banana (cut into cubes) cake flour tsp baking powder tsp baking soda corn oil tsp salt - my addition Methods: Preheat oven to Line a

No Bake Kiwi Fruit Cheesecake

This No Bake Kiwi Cheesecake Recipe is a knockout and it's quick and delicious. You are going to love this old time favourite.

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Recipe source: here kindly translated by Kat Kat (FB Group friend) Ingredients: 3 eggs yolks – I used grade B eggs which is about 1 whole egg corn oil plain flour Pinch of salt

Magic Cake – one simple batter, bake it and voila! You end up with a 3 layer cake, magic cake with the most delicious custard layer. This truly is one of the easiest cakes you’ll ever make and one of the most impressive and not to mention delicious!

Magic Cake one simple batter, bake it and voila! You end up with a 3 layer cake, magic cake with the most delicious custard layer. This truly is one of the easiest cakes youll ever make and one of the most impressive and not to mention delicious!

my bare cupboard: Portuguese Egg Tarts Recipe

You can easily identify Portuguese egg tart by its charred spotted surface , some called it Maillard reaction but actually mo.

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.