Dosa recipe - This is the popular south Indian breakfast which is made from fermented lentil, rice batter. The batter is spread on hot tawa to make thin crepes and the cooked till golden brown and crisp.
The mini dosas are conveniently made of a green gram based batter. To add to the crispy excitement of these dosas, they are stuffed with a succulent potato and capsicum mixture, which makes this handy-sized snack a thrilling mouthful indeed!
set dosa recipe with step by step photos. very soft, light and spongy dosa. these soft dosas are called as set dosa as they are served in a set of 3 dosa per serving. set dosa also reminds me of davanagere benne dosa.