Manjunatha
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Vada Pav is one of the famous Mumbai street food and most favorite roadside snack. Mumbai vada pavown desi Indian burger is a sandwich in which spicy vada with chutney is sandwiched in pav bun.

Vada Pav is one of the famous Mumbai street food and most favorite roadside snack. Mumbai vada pavown desi Indian burger is a sandwich in which spicy vada with chutney is sandwiched in pav bun.

Quick Chicken Parmigiana Panini - a shortcut recipe that is perfect for lunch or a light dinner.  Step-by-step photo tutorial.

Quick Chicken Parmigiana Panini - a shortcut recipe that is perfect for lunch or a light dinner. Step-by-step photo tutorial - uses cooked, grilled and sliced chicken breast strips

Herbivore Cucina: Vegetable and Cheese Grilled Sandwich..Replicated the famous triangle sandwich at home. Made from scratch, this triple sandwich is simply fabulous. Post includes notes to  make your own bread mold.

Herbivore Cucina: Vegetable and Cheese Grilled Sandwich.Replicated the famous triangle sandwich at home. Made from scratch, this triple sandwich is simply fabulous. Post includes notes to make your own bread mold.

Vada Pav Recipe, How to make Mumbai Vada Pav | Easy Vada Pav – Mumbai Street Food

Mumbai Vada Pav recipe, How to make Mumbai Vada Pav, Vada Pav is a popular snack across Mumbai and Maharashtra. Now make them home easily.

Vada Pav recipe | Mumbai Vad Pav | by Tarla Dalal | Tarladalal.com | #2811

Vada Pav: Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small "Laddi Pav".

Crispy Brown Rice Dosa 3 cups normal brown rice(I used sona masuri variety) 1 cup whole urad dal(skinless) 1 cup mix of toor dal,chana dal,moong dal (approx 1/3 cup each) 1 cup beaten rice(poha) 1 tsp methi seeds salt to taste oil/ghee to roast the dosa

Crispy Brown Rice Dosa 3 cups normal brown rice(I used sona masuri variety) 1 cup whole urad dal(skinless) 1 cup mix of toor dal,chana dal,moong dal (approx cup each) 1 cup beaten rice(poha) 1 tsp methi seeds salt to taste oil/ghee to roast the dosa