Margaretha Surya

Margaretha Surya

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crispy porchetta with almond milk roasted parsnips

Take your Sunday roast up a notch – think juicy rosemary and sage porchetta with perfect crackling, resting on a bed of almond roasted parsnips.

How To Make Homemade Tom Yam Paste | Asian Food Channel

How To Make Homemade Tom Yam Paste | Asian Food Channel

Chocolate Peanut Butter Mousse 'Box' Cake Recipe by Tasty

Chocolate Peanut Butter Mousse 'Box' Cake Recipe by Tasty

NYT Cooking: For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. (Photo: Suzy Allman for The New York Times)

NYT Cooking: Making doughnuts at home might seem like a dream, but it’s an attainable dream. Golden brown on the outside with a tender, cake-like crumb inside, these classic cake-style doughnuts rely on buttermilk and baking powder for their lift and rise. The dough is slightly sticky, but resist the urge to over-flour and over-knead. Like working with biscuits, the dough must be handled delicately or the d...

NYT Cooking: Making doughnuts at home might seem like a dream, but it’s an attainable dream. Golden brown on the outside with a tender, cake-like crumb inside, these classic cake-style doughnuts rely on buttermilk and baking powder for their lift and rise. The dough is slightly sticky, but resist the urge to over-flour and over-knead. Like working with biscuits, the dough must be handled delicately or the d...

Resep Lapis Surabaya Padat Moist Lembut Yongkie Gunawan best recipe favorit. Akhirnya dapet juga resep lapis yang padet moist wangi lembyut,komplit pokoknya sesuai selera.Kalo lapis surabaya aku seneng padet+richhh:)

Resep Lapis Surabaya Padat Moist Lembut Yongkie Gunawan best recipe favorit. Akhirnya dapet juga resep lapis yang padet moist wangi lembyut,komplit pokoknya sesuai selera.Kalo lapis surabaya aku seneng padet+richhh:)

NYT Cooking: For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano. This was a very long time ago, and I've been hooked ever since. I have specified amounts for a single portion here, because I feel cooking food you love is never someth...

NYT Cooking: For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano.

Bahan kulit: 2 butir telur kocok lepas beri sedikit garam, lalu dadar menjadi 3 bh, sisihkan Alumunium foil/plastik Bahan isian: 250 gram ayam giling 100 gram udang giling 2 sendok makan sagu/tapioka 1 buah wortel parut kasar 1 batang daun bawang iris halus 2 buah bawang putih haluskan 1 sendok teh merica bubuk 1 sendok teh gula Garam secukupnya

Bahan kulit: 2 butir telur kocok lepas beri sedikit garam, lalu dadar menjadi 3 bh, sisihkan Alumunium foil/plastik Bahan isian: 250 gram ayam giling 100 gram udang giling 2 sendok makan sagu/tapioka 1 buah wortel parut kasar 1 batang daun bawang iris halus 2 buah bawang putih haluskan 1 sendok teh merica bubuk 1 sendok teh gula Garam secukupnya

NYT Cooking: We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart. Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad. If you want to make it a few hours ahead, or even a day before, it reheats beautifully.

Savory Potato Tart - NYT Cooking - I think this would also be great adding finely minced onion (or leek) and green bell pepper.

Homemade Nian Gao | Asian Food Channel

Homemade Nian Gao | Asian Food Channel