INDONESIAN CUISINE

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Kue Ape. Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Kue Ape. Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Diah Didi's Kitchen: Kue Ongol Ongol..Yang Jadul Yang Paling Enak..Ternyata Memakai Tepung Garut...^^

Diah Didi's Kitchen: Kue Ongol Ongol..Yang Jadul Yang Paling Enak..Ternyata Memakai Tepung Garut...^^

Tongseng adalah sejenis gulai dengan bumbu yang lebih "tajam". Tongseng pada umumnya menggunakan daging kambing, meskipun ada pula tongseng daging sapi dan kerbau.

Tongseng

Tongseng adalah sejenis gulai dengan bumbu yang lebih "tajam". Tongseng pada umumnya menggunakan daging kambing, meskipun ada pula tongseng daging sapi dan kerbau.

Kue Mangkuk Ubi Ungu // Starter: 60g low protein flour, 110ml water, 3 t (11g) instant yeast, Batter: 390g steamed purple sweet potato, 300g sugar, 1/2 T salt, 3 eggs, 380g flour, 300ml warm milk

Kue Mangkuk Ubi Ungu // Starter: 60g low protein flour, 110ml water, 3 t (11g) instant yeast, Batter: 390g steamed purple sweet potato, 300g sugar, 1/2 T salt, 3 eggs, 380g flour, 300ml warm milk

Resep Membuat Soto Mie Bogor Special Mudah

Resep Membuat Soto Mie Bogor Special Mudah

Indonesian Medan Food: Kue Keladi (Savoury Taro Cake )

Indonesian Medan Food: Kue Keladi (Savoury Taro Cake )

Doclang, Kupat Tahu khas Bogor

Doclang, Kupat Tahu khas Bogor

My mother comes from West Java, Bandung to be precise. So in our home, my mom used to make lotsa sundanese style food. They are amaz...

My mother comes from West Java, Bandung to be precise. So in our home, my mom used to make lotsa sundanese style food. They are amaz...

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