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1 Whole Chicken (Cooked with onion, celery, and garlic for flavor and then de-boned) 12 Corn Tortillas (quartered) 1 Onion (diced) 1 Bell Pepper (seeded, cored, and diced) 1 can Cream of Mushroom Soup 1 can Cream of Chicken Soup 1 10 oz.can Ro-tel Tomatoes (drained) 2 C. Grated Cheddar Cheese (divided) 1/2- 1 C. Chicken Broth (saved from cooking your chicken)
Fresh From The Oven: Cornish Hens with Herbs & Pears - aBlog
Fresh From The Oven: Cornish Hens with Herbs & Pears - As advocates of a good, hearty, cosy meal, and promoters of good old fashioned cooking, we’re welcoming autumn, it’s tumbling climes, and it’s oh-so-familiar food cravings.
Pan-Seared Salmon with Israeli Couscous + A Giveaway — A Thought For Food
Just before I began my junior year of high school, I decided to give up red meat. I'd come to realize that I was consuming way too much of it and it really didn't make me feel good. Soon after, I gave up poultry (a harder decision, given my love for roast chicken and chicken salad). I decided