Sweet cake, as sweet and pretty as its name. This is one of the popular Indonesian traditional cakes, that easy to be found in markets, local bakery and even some famous bakery. The soft texture (like pudding) is produced by the main ingredient; a combination between mung bean (hunkwe) flour and coconut milk| V.Samperuru #IndonesianCulinary
Angku kue / turtle cake . This is a Chinese new year celebration cake. It's a steamed sticky rice flour filled with sweet bean paste or toffee dedicated coconut.
Kue Mangkok Gula Merah
Simply Cooking and Baking...: Klepon Ubi Ungu
Bika Ambon (Indonesian Yeast Cake) The first few weeks after I made it to Indonesia I was offered my first piece of this amazing treat. It's truly a guilty please but if you ever ever have a chance to eat a slice DO IT! Yum!