Just Try & Taste: Otak-Otak

Just Try & Taste: Otak-Otak

In the midst of the crush of modernity, traditional snacks is a unique culinary culture that should retained  ~ Ira Rodrigues.   ...

Breakfast yum - Coconut Banana (Pisang Rai Bali) - I wonder how it would taste with a yogurt coating instead of the reg batter?

Eat Your Heart Out: Recipe: Homemade Tong Yuen (Glutinous Rice Balls) - for Winter Solstice/Dongzhi Festival

Dongzhi Festival , also known as the Winter Solstice Festival is one of the most important festivals celebrated by the Chinese and East Asi.

Laksa Cibinong

Indonesian laksa , laksa is kind of thick yellow coconut milk based soup

yours deliciously: Coconut Agar-Agar

Agar-agar, is essentially the Malay language for jelly. The gelatin is derived from seaweed and yes, it is very friendly to vegans.

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