kue putu

Ingredients: 250 g rice flour 225 cc of hot boiling water ½ teaspoon salt 150 gr palm sugar, thinly slices 100 gr grated coconut 1 tsp of pandan food coloring flavour

HESTI'S KITCHEN : yummy for your tummy: Lapis Ketan Sarikaya Pandan

Lapis ketan sarikaya pandan - glutinous rice topped with pandan coconut milk custard [Recipe in Indonesian]

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